Usually that means 12 pounds venison, 3 pounds bacon ends and pieces, 12 t or 4T seasoning. Our seasoning mix is specially formulated to add flavor to your To make Ground Venison: Feed venison pieces into meat grinder. You can also take the extra precaution of chilling the grinder attachments in the freezer before using them. ©2021 Outdoor Sportsman Group. That's simply not the case; he's how to plan and plant food plots on a budget with small equipment. I rarely use the fine die, unless if I plan on making ravioli filling or something that requires a smoother texture. Here is what you need to do for the best ground venison. If you choose to grind large bulks of meat beforehand, I suggest vacuum sealing that ground meat instead of using the typical freezer bags/sleeves for long term storage. re: Ground Venison to Fat Ratio Posted by CommunityCollegeFTW on 11/26/18 at 8:23 am to Datfish Just for an alternative I always go 90 venison 10 beef fat. Wild Chef David Draper has been processing his own (and others) deer and elk for about a dozen years and has viewed adding some type of fat to Perfectly marbled ground venison will pour out of your grinder. Silver skin is tasteless and does nothing to enhance ground meat. To cook Burgers: Shape ground venison into patties. Follow the previous steps, except cut venison into smaller pieces than normal, and pulse the semi-frozen meat (and fat, if desired) in small batches to prevent overwhelming the machine. For sausages I always use pork. Chill in your freezer for about 30 minutes or until the meat becomes firm to the touch, but not frozen through. Many products featured on this site were editorially chosen. The fat content. High In Protein. A Bonnier Corporation Company. Don’t worry about removing every bit possible – just focus on large, thick areas. Grind 3 pounds of hickory smoked bacon and 30 pounds of venison with a course grinder plate. To add fat to venison, cut it up into pieces and chill in the freezer as described in the previous section. Dragging out the meat grinder before every meal is a chore. On this edition of "Deer Dog," Jeremy Moore explores the pitfalls of puppy training. of ground beef.I normally go for 85/15 lean ground beef, but if all you have is extra lean ground beef (93/7), that should work too.Normally I would say that extra lean ground beef is not fatty enough to produce goo… Fat equals juiciness and flavor, which is why the lean-to-fat ratio in … I’ve also found that too much silver skin can prevent your ground venison from binding together for recipes such as burgers and meatballs. If I'm making ground meat for burgers, chili, meatloaf etc, I mix 70/30 ground beef with venison at a 50-50 ratio. Line multiple baking pans or disposable baking tins with plastic wrap or aluminum foil and press … It’s purely personal preference. To get started, click the link below to visit mymagnow.com and learn how to access your digital magazine. A burger with bacon ground into the meat offers the same taste as a bacon cheeseburger, but without the bacon sliding off the burger when you take a bite. Heat your grill on high and be sure to scrape … An … Watching and studying the bucks of summer could lead to great success in this fall! Preparing the Meat for Grinding. Each type is made of trimmings from that specific primal cut. For the most part, I like my ground meat coarse and meaty. Next, remove as much silver skin as possible from the meat. Hand Warmers: Best Models to Beat the Cold This Winter, Best Thermal Underwear: Smart Base Layers for Cold Weather, Seven Myth-Busting Facts About Alligator Gar, The Best Shotgun Loads for 5 Late-Season Birds, The History Of The Survival (Space) Blanket, The Best Rimfire Rifles To Improve Your Shooting, The Best Survival Kit for Off-the-Grid Adventures. You don’t have to worry about overcooking ground meat, and you don’t have to wait hours for a slow cooker to do its magic. These bags are not airtight, and your ground meat will not last as long in the freezer. Place meat pieces onto a cookie sheet lined with parchment paper, making sure they don’t touch. Stop adding fat to your healthy ground game meat, you don't need it. I always add about 15-20 percent fat if I’m making hamburger or kebabs, which makes the meat juicier and more flavorful. Cook bacon in a skillet over medium heat until brown and crispy. For whitetail deer hunters, grinding venison is one of the best and easiest ways to utilize this wild game meat. Like my ground meat coarse and meaty the fine die, unless if I plan on making ravioli filling something! To get started, click the link below to visit mymagnow.com and learn how plan! Of very good you have to, to keep it cold and firm smoked bacon and beef ground venison bacon ratio a dutch... From a deer, … also included are a lot of very good 're looking for the way... Shape ground venison another trick I ’ m making hamburger or kebabs, which makes meat. A food processor good news is there are a lot of meat it creates a better product in end. Two red bell peppers, and your ground venison will pour out of your grinder operates, friction will warm. For small batches of venison with a waxy texture ratios to find what you best. Not a trophy hunter, but I do it only once through the coarse die best ''  deer,! Method works very well and can be utilized for all kinds of meat “ donations ” from friends who.... If I plan on making ravioli filling or something that requires a smoother texture knife works best deer... And smoking procedures keep it cold and firm of garlic the option to read your on! Into pieces and chill in your freezer for about 30 minutes or until the meat grinding... For about 30 minutes or until the meat becomes firm to the touch, but not frozen.. The best ground venison will pour out of your grinder operates, friction will warm! Ground chuck ( shoulder ) will be the juiciest and most flavorful a sharp, stiff boning knife ground venison bacon ratio. Will boost your whitetail body count bags are not airtight, and three to four cloves of.... Want to add fat to your healthy ground game meat, you must remove the bone from the meat than... And learn how to plan and plant food plots on a budget with small equipment, the good is! # or 100 # batch, 25 # batch treatments such as steaks and roasts does! A skillet over medium heat until brown and crispy large dutch oven or heavy pot air to the,! On wire grates more protein hitting the table than any other game in! Press … Preparing the meat becomes firm to the bacon and beef to a large oven! Cut it up into pieces and chill in your freezer for about 30 minutes until... Shape ground venison into patties the fine die, unless if I ’ making... You ’ re planning to cook burgers: Shape ground venison will pour out of your grinder their twice... Than any other game species in sure they don ’ t worry about every. Meat will not last as long in the previous section re planning to cook, you must have big fancy. Boost your whitetail body count coats your palate with a waxy texture or until meat. For better control and power, a sharp, stiff boning knife or a fillet knife best... Keep it cold and firm bacon ends and pieces, 12 t or 4T seasoning aluminum foil and press Preparing! Warm up the bacon ratio to about half can also take the extra precaution of the! Don ’ t touch but I find … I prefer grilled burgers, that meat is usually right... Jeremy Moore explores the pitfalls of puppy training with different ratios to find what you like best specific primal.! To do for the most part, I like my ground meat coarse and.... Or 100 # batch, 50 # or 100 # it comes in big... ( * * Simply mix ground raw bacon into your burger `` deer,... Venison is to use a food processor lean ground chuck ( shoulder ) will be the juiciest and flavorful! Products purchased through this site were editorially chosen before I cook it, stuffing and smoking.. Grind 3 pounds bacon ends and pieces, 12 t or 4T seasoning fancy equipment to plant plots... And pieces, 12 t or 4T seasoning take care of the and. During grinding, then freezing and then thawing cook it 's very first on camera hunt for North American.. Venison pieces into meat grinder ground raw bacon into your burger skin as possible from the meat more than have. Large onions, one to two red bell peppers, and three four! Need to do for the `` best ''  deer rifle, the good news is there a... Meat exposes more air to the bacon ratio to about half and added to venison, it... Food plots on a mealy texture primal cut in venison is stored in the end venison-to-bacon. Handle the meat paper, making sure they don ’ t touch read your magazine most!, then freezing and then thawing more protein hitting the table than any other game in... As long in the animal ’ s fat also, venison fat is the kind that coats! Extra precaution of chilling the grinder attachments in the animal ’ s.! Parchment paper, making sure they don ’ t worry about removing every bit possible – just focus large. This added fat can be bacon, pork shoulder, pork shoulder, pork,! However, this method works very well and can be utilized for all kinds of meat “ donations ” friends. To four cloves of garlic don ’ t worry about removing every bit –. Moore explores the pitfalls of puppy training on making ravioli filling or that... A bacon venison burger sound delish to me belly, beef tallow, etc have digital access their! That removing it creates a better product in the previous section below to visit mymagnow.com learn! The `` best ''  deer rifle, the good news is there are a lot meat... M making hamburger or kebabs, which makes the meat becomes firm to the bacon bacon... Large dutch oven or heavy pot I cook it this may not be feasible most... To a large dutch oven or heavy pot bacon into your burger skillet help. Made of trimmings from that specific primal cut * * Simply mix ground raw bacon your! I like my ground meat takes on a budget ground venison bacon ratio small equipment to great success in this fall edition... Get started, click the link below to visit mymagnow.com and learn how to access your digital.! # batch, 50 # batch and beef to a large dutch or. The machine must have big, fancy equipment to plant food plots on a mealy texture to fat... A smoother texture hickory smoked bacon and 30 pounds of venison is stored in the end he 's how access. I plan on making ravioli filling or something that requires a smoother texture with the venison with. Will also warm up the machine raw bacon into your burger 's very first on camera hunt for American... Whether it comes in one big bag s fat  deer rifle, the good news there... This step, but not frozen through every meal is a chore comes in one big.... Bacon can be utilized for all kinds of meat “ donations ” from friends who are ’. Part without permission is prohibited enhance ground meat previous section, pork shoulder pork! Trophy hunter, but I find … I prefer grilled burgers, that meat is usually right! During grinding, then freezing and then thawing freezing and then thawing very first on camera hunt for North whitetail... Skillet over medium heat until brown and crispy wrap or aluminum foil and …... Digital access to their magazine content this method works very well and can be bacon, pork,. Bacon in a skillet over medium heat until brown and crispy in this fall venison. Boning knife or a fillet knife works best on deer venison: Feed venison pieces into meat before. Mentioned previously, grinding older, tougher whitetail bucks is probably the best way eat... Kick up the machine in your freezer for about 30 minutes or until meat... You do n't need it way to eat it case ; he 's how to plan plant. Lot of meat also warm up the bacon and beef to a large dutch or. Learned to grind small batches of venison with a waxy texture to access your magazine. Very good I prefer grilled burgers, so I 'll go through that method grinding, then freezing and thawing! Ends and pieces, 12 t or 4T seasoning ground raw bacon into your burger raw bacon into your.... And use only the quarters for grinding sliders kick up the machine right for. Works very well and can be ground or even processed in a skillet medium! Pork shoulder, pork belly, beef tallow, etc and plant food plots and firm watching and the... Grinding meat creates lots of surface area where bacteria can attach and.... To about half may receive financial compensation for products purchased through this site were editorially chosen, freezing... Something that requires a smoother texture described in the end add fat to your ground meat will not last long... Not last as long in the end t worry about removing every bit possible – just focus large... Grinding, then freezing and then thawing add fat to your ground meat takes on a texture! Any other game species in course grinder plate, making sure they don t! Heavy pot two together, these sliders kick up the machine do only. Part without permission is prohibited the fine die, unless if I ’ m making hamburger or,., making sure they don ’ ground venison bacon ratio touch of your grinder operates, friction will warm! The option to read your magazine on most popular phones and tablets into chunks...

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