I do this all the time especially when preparing risotto. Place 3 1/2 cups cold water, stock, chicken, onion, celery and leek in a large saucepan over medium-high heat. I even used it as a base in college for my mac and cheese dinners for an inexpensive culinary delight. https://www.food.com/recipe/easy-chinese-chicken-and-corn-soup-220873 creamy chicken and sweetcorn soup. Our most trusted Chinese Cream Of Chicken Soup recipes. Preparation. Corn soup is a soup made of corn, typically sweetcorn.Initially popular only in corn-producing areas of the world, the dish is now widespread because of greater corn distribution. Make something spectacular for dinner tonight with these recipes and ideas. If desired, garnish with shredded cheese. ");b!=Array.prototype&&b!=Object.prototype&&(b[c]=a.value)},h="undefined"!=typeof window&&window===this?this:"undefined"!=typeof global&&null!=global?global:this,k=["String","prototype","repeat"],l=0;lb||1342177279>>=1)c+=c;return a};q!=p&&null!=q&&g(h,n,{configurable:!0,writable:!0,value:q});var t=this;function u(b,c){var a=b.split(". SO good, so comforting, and really easy to make, this soup is by far my favorite homemade chicken soup. Creamy Chicken Soup made with boneless skinless chicken thighs, diced vegetables, and a rich creamy broth is an easy and comforting homemade soup recipe. I'm a work-at-home dad who enjoys cooking, learning everything I can about the culinary world and sharing it with you. Trust us when we say that making this soup from scratch and using it in recipes will really make a huge flavor difference by highlighting the freshest ingredients and doing away with preservatives and artificial colorings. cost per recipe: $15.06. You can add other herbs and spices to add additional flavors to the soup. Enjoy as a starter. Crystal Cook and Sandy Pollock, the Casserole Queens, have been delivering casseroles in Austin, Texas, since 2006; they also teach cooking classes at Whole Foods stores in the area. Thank you, Thank you, Thank you!!!! Chop the chicken. Add the chicken and continue cooking long enough to heat up the cooked chicken. Not to burst a bubble, but this is a classic white sauce, albeit flavored. Also, I used rotisserie chicken as a time saver. "),d=t;a[0]in d||!d.execScript||d.execScript("var "+a[0]);for(var e;a.length&&(e=a.shift());)a.length||void 0===c?d[e]?d=d[e]:d=d[e]={}:d[e]=c};function v(b){var c=b.length;if(0