I’ve been wanting to make more soups. Do you think adding asparugus towards the end would work? All of my chicken broth was gone at the end so it wasn’t really a soup. Any kind of herb you can think of is in this baby and it makes this soup taste fantastic! I made half a recipe just like the recipe says and it was SO GOOD!! JUST MY PREFERENCE. Also, I do not use flour, the rice thickens the soup enough. Increase heat to high. So it’s better to freeze it before the add milk or cream step. You are my favorite food blogger, always coming up with fantastic ideas. Keep in mind the soup will thicken as it sits. I used a Rotisserie Chicken shredding it before I put it in the pot. This looks delicious! Super yummy and cozy, I made it just as the recipe states except of course just a splash of white wine. Had great flavor, Thanks so much! Any idea how to make this in the instant pot? For the wild rice… find out how long it takes for it to fully cook, mine was 30 minutes so i waited until the last 30 minutes in my hour simmer to add the wild rice. FYI…the ingredients list is missing the two bay leaves. It’s snowing this weekend here where I live and we pulled out a bag containing four heaping cups of the soup from our freezer and it tasted like we’d just made it. I paid attention to other reviewers and added an extra cup of broth (should have made it 2 extra cups) and doubled the rosemary and thyme suggestions. I did not have any trader joe’s seasoning or poultry seasoning so I substituted some thyme, parsley, salt and pepper. Hi! It’s the perfect slow cooker meal for a chilly winter night! STEP 3. Made this tonight and found it to be tasty, although even after cooking for 7 hours, the carrots and celery seemed a bit crunchy. I love this recipe and will definitely be making it again – thank you! probably the best soup i’ve ever made! Usually sold in bags (like regular rice) or in plastic jars. Increase heat to high. And yeah, that ending!! Then once you return home, remove the chicken breasts. Original recipe yields 9 servings. If you don’t have a Trader Joe’s and access to the seasoning in this recipe, a good substitute is Bragg’s 24 seasoning salute. This Slow Cooker Chicken and Wild Rice Soup uses a box of Uncle Ben’s Long Grain and Wild Rice. This is a great recipe. Prepare the wild rice by rinsing well and draining. Thank you so much! JOANNA, Was the chicken overdone? Cover and cook on high for 4 hours or on low for 8 hours. Did I mention all the time you’ll save not having to cook dinner? The ratio of rice to broth was off for me because when I opened the lid what I got was fluffy rice instead of soup. In fact, I plan to make it to the extact recipe next time. Glad to hear you enjoyed it! I hope to hear from you again…..thank you! In the end, it was still delicious! I find the poultry seasoning to be a little too fine ground for me so the Mrs. But the soup is delicious!!! Stir in the heavy cream, ladle into soup bowls and top with toasted almonds (if using). Pretty bland, definitely needs a lot of help with seasoning. This soup is so delicious! Let natural release for 10 minutes, then quick released the rest of the pressure. Add the flour and let the mixture cook for 1 minute. So filling! I came across this recipe about a year ago and love it! This recipe looks delicious and I’d love to make it allergy friendly for my kiddo. Chungah, I just love your recipes–I’m a longtime lover of your site, and typically make at least one Damn Delicious recipe a week. In a small saucepan, heat the olive oil and butter. Yum! I am wondering about using lactose free 1/2 and 1/2 and soy milk. Sara for next time, you can replace all or some of the milk with half and half or heavy cream. It was so filling, and I loved how easy it was – no sautéing required before putting everything into the slow cooker. My family ABSOLUTELY LOVED this soup. Next time, I’ll saute the carrots, celery, and onion in a little butter before adding to the crock pot. If it was too bland hun, you didn’t add the right amount of spices. Perfect on a cold day. It yielded about 3 bowls of soup and I kept thinking “there has to be a way for me to make this myself”. I added 2tsp. Has anyone else finished Gilmore Girls on Netflix? The first time I made it I goofed and threw EVERYTHING in the crockpot. I am making this with long grain brown rice instead and it’s been on high 4 hours and the rice is nowhere near done. Also added some dried sage which pairs nicely with the mushrooms! // It turned out fabulously. Place the uncooked rice, chicken breast, onions, celery, carrots, garlic, bay leaves, chicken broth, water, and the seasoning blend in a slow cooker. Dash extra spicy blend, it actually had quite a kick, which we like but may not be for everyone. Hello! Tasty very good, but this makes a HUGE batch of soup! You would have to adjust the time, because you don’t have has much liquid. I thought it was SUPURB before I even added the roux.. but then the roux really put a damper on the flavors and it needed quite a bit more salt. Now this Slow Cooker Chicken Wild Rice Soup is seriously super easy. I think i will either add the rice towards the end or cook it separately then add it to the crockpot. Not that I’m against the heavy cream! And because I get cranky doing it all by myself, the husband gets wrangled into cleaning with me. Allow the mixture to thicken and become creamy. . Super helpful!!!! Lean chicken breasts simmer in a savory stock with carrots, celery, onion, thyme, and garlic. I see a lot of virtual hands.Even though this weekend went by lightening fast, I did accomplish a few main goals: The hubby and I spent most of Saturday scrubbing our entire apartment from top to bottom. I haven’t tried freezing it before, but I do believe it should freeze just fine. I had some of mine before adding the milk/flour mixture and it was ok but I wouldn’t put as much of the trader joe seasoning in it. Also, don’t forget to add the seasoning packet from the rice to the soup mixture. Perhaps you’ve visited here by clicking on a link from a different website that promotes gluten-free living? boneless skinless chicken breasts, cut into bite-size pieces. The results were great! So easy to make and seriously delish! I have never made chicken & wild rice soup. and a trip to the store won’t work right now. Bummed because I wasted a day making this????????. In fact it ended up looking exactly like the photos. Thank you for this incredibly easy recipe. ???? We used canned coconut milk and it turned out PERFECT! I had been paying $10 per container for a frozen version of this soup from Schwan’s Home Delivery. This weekend just happened to be one of those crazy cleaning weekends. Wild rice is naturally gluten free. Going for seconds now! The ingredients are essentially the same except for a minor change. I loved this recipe! Put … I made this recipe today. Third time I went back to the full amount of mushrooms and the taste came back. Make sure the wild rice you buy is BROWN and labeled HAND PARCHED. Pingback: Top 50 Slow Cooker Meals - I Heart Nap Time, Pingback: Slow Cooker Creamy Chicken Wild Rice Soup - Tame the House, I made this for dinner and at 3pm I realized I forgot to plug the crockpot in!!! Make sure to grab the “Original Recipe” box. . Not sure if it is my store or you are thinking something different?? I made 14 servings for six people and only had two left…it was that good. Simply increase the ingredients proportionately and freeze some for a super quick meal. Made this today – perfect dinner for a cold, wet, gloomy day. Thank you for this recipe. Absolutely! Everyone loved it! Serve it with some … I’m making this next week! Instructions. Would this work dairy free using canned coconut milk? Slow Cooker Wild Rice Soup Recipe Notes. I agree! Made it yesterday with canned coconut milk and LOVE IT. It seems that the only thing I ever use wild rice for is soups. Thought I’d let you know, in case you’d like to try it again! Place chicken into a 6-qt slow cooker. https://easyfamilyrecipes.com/crock-pot-chicken-wild-rice-soup I have a growing list of other recipes I must try! 15 Minute Chicken Mushroom Udon Noodle Soup. I used coconut milk and added a little spice…it was amazing! It was perfect. This sounds delicious but can you make substitutions for gluten and dairy free? I combined all of the ingredients as instructed and cooked the recipe on the meat stew function for 22 minutes. I came across this recipe, CREAMY CHICKEN WILD RICE SOUP {SLOW COOKER}. I always make new recipes just like the instructions say, and then usually put my own little twist on them if I like them, the next time I make them! Chicken Soups. In goes the chicken broth and a couple cups of water and this chicken wild rice soup will cook itself. Pat, the recipe ingredients and quantities are listed above the comments section. If it’s too thick, add 1 cup extra broth or flour if the soup … https://sumofyum.com/recipe/crockpot-chicken-wild-rice-soup I used the Royal Blend rice you suggested. Like most of my slow cooker soup recipes, this one is a breeze to whip up. Anyone have an idea what to add? A warm and cozy chicken wild rice soup made right in the slow cooker. Therefore, I didn’t use much else for seasoning, maybe a tsp of poultry seasoning, some celery salt, and some herbs d’province. Most wild rice soups are creamy, but this recipe skips the milk and/or cream and calls for an unexpected ingredient – chopped winter squash. I had to make this dish twice to get it right. I ended up adding a TON (tablespoons and tablespoons) of salt & pepper, then some thyme, rosemary, garlic salt, chicken bouillon — anything I could find to give it some flavor — that barely made it edible/flavorful. The only way to improve on perfection is to take less time to make it! I ended up moving it to another pan and cooking ontoo if the stove. If it’s too thick, add 1 cup extra broth or flour if the soup is too thin. STEP 3. Good Minnesota and Wisconsin wild rice is not black, it is GOLDEN BROWN. To make freezer-friendly creamy chicken and wild rice soup: Freeze the uncooked wild rice, veggies, spices and chicken together in a large, freezer-safe, zip-closure bag. This was good albeit a bit bland. Bring on the chicken broth! The recipe made so much and the roux tightened the soup up so much over night that I used the leftover soup the next day for chicken and wild rice over biscuits. Instead of using plain wild rice, use the rice a roni wild rice and dump in the seasoning packs. Super tasty but the broth was gone so I heated some more up in a saucepan with seasonings and added. Stir together all ingredients except sour cream, flour, whipping cream and almonds in slow cooker. Finished it on the stove, though, because you definitely need a 6 quart crockpot! This soup is exactly as advertised… warm and comforting. Expert Tips for Making the Best Slow Cooker Chicken & Wild Rice Soup. AWESOME flavor and gluten free…it doesn’t get any better than this on a cold, snowy day! A forgiving recipe too, as I had no poultry seasoning or garlic on hand, so I substituted some thyme and pepper and garlic powder. Can you replace the half and half with heavy cream. It apparently lacks thickening agents. My kids weren’t fond of the Mrs. I thought I’d freeze the soup without the butter, oil, milk and flour addition, then just whip that up when I thaw and heat up a batch. Place the uncooked rice, chicken breast, garlic, onions, celery, carrots, thyme, rosemary, salt, bay leaves, chicken broth and water into your slow cooker. Thanks! My Lundberg Wild Blend Rice was WAY overcooked. Awful. I have used almond milk twice with good results. I thought this said it was gluten free, but it has all purpose flour??? Design by Purr. How long? If that is the case, the website you were on unfortunately didn’t check to make sure whether this recipe fits the criteria. Slow Cooker: In a large slow cooker, add chicken, onion, garlic, carrots, celery, potatoes, mushrooms, wild rice, water, thyme, salt, and pepper; cover and cook on Low for 8-10 hours or on High for 5-6 hours. I followed the recipe exactly and it tastes yummy but it didn’t turn out creamy. A warm and cozy chicken wild rice soup made right in the slow cooker. Made this today and its ahhhmazing! I thought it needed a little something too so I added curry powder. Next time I’ll increase the carrots for both the color and flavor/texture, but other than that, it’s perfect. Obviously it’s not as thick and creamy as using heavy cream, but it definitely works. It’s always fun with those two. Brenda. Slow cooker chicken and wild rice soup made with ease. Whisk in the milk and allow it to get all nice and thick. Thanks for all the wonderful Recipes! This was very warming and satisfying and I will be making this again soon to use up the rest of the ingredients I purchased in order to try this recipe. . Joanna, you could just put the leftover chicken in after cooking, as it only needs to be warmed up. | Wooly Cakes and Wooden Spoons, Chicken & Wild Rice Soup - Crunchy Mountain Life, 28 Comforting Crockpot Recipes That Will Warm Your Soul – Daily DIY, Top 10 Slow-Cooked Dishes You Can Make At Home | Share4post. Place the uncooked wild rice, raw chicken, mirepoix, chicken broth, and poultry seasoning in a crockpot. How much?? This Recipe Can be Doubled: This is a great recipe for a crowd. Don’t you hate it when it’s Friday and you’re all like hip-hip hooray and before you know it, it’s Sunday evening and you’re asking yourself ‘where did the weekend go’? If your slow cooker has the option, sear the chicken with olive oil first to add extra flavor (before step 1). This is basically making chicken soup with roux. Thanks. I normally cook it on low for 6-8 hours, depending on time. Wild rice takes a while to cook and needs plenty of liquid. If you want to replace the flour with a non-gluten substitute, you can use corn starch. The husband and I are both sick right now, and I’m making it again! (And your soup won’t turn gray!). Also helps to add green tobasco or hatch chili peppers (or the dried version). Its so good! I have boneless skinless thighs that I need to use. It needed a great deal of salt and pepper in the end. The recipe says anywhere from 1 – 1 1/2 cups of wild rice, curious to know how it affects the consistency of the meal If I maximize the rice. Add the wild rice and the flour-wine slurry immediately. We had it with Cuban bread and butter. I also bumped up the amount of seasonings listed as usually these recipes, tho delicious, are very shy about them. Next time I will be sure to plug my crockpot in , I’m so excited to try this! Rinse the wild rice, then add to the slow cooker with the vegetables. I tweaked it a bit- subtracted celery which I dislike, and added mushrooms and a bit of red bell pepper! I had to add 3+ cups of broth in the end, it was all absorbed by the rice. ALSO, INSTEAD OF THE ROUX, I ADD A PACKAGE OF INSTANT GARLIC POTATOES. Select All. I’ve been super sick and my stomach still rebels against most solid food. I use 2% milk. I make this on the stove using rotisserie chicken. A big bowl of soup, with lots of crusty bread to dip is all you need. I have leftover chicken but I didn’t know when I could add it. And this soup looks so warm and comforting!! Do you think this would this be suitable to freeze? Love that you recommend salt and pepper at the end. Which is basically like chicken noodle soup. Save my name, email, and website in this browser for the next time I comment. I also add onions sliced very thin and caramelized in 3 to 4 TBLS butter, then cooked briefly with an equal amount of flour. Everything was delicious. My question is, I recently got an instant pot and was wondering if you or anyone else has tried this in a pressure cooker and how long does it take to cook? Fast release, shredded the chicken, then added the milk mixture. My picky 8 year old liked it so much he asked me to make it the next night for dinner again-he never asks for a repeat meal! Slow Cooker Chicken Wild Rice Soup is just delicious. And today, I’m looking at this recipe. Cooking the soup. Thank you!!! Next time I would reduce the rice to just 1/4 cup. With its creamy richness and earthy flavors, it makes for the perfect comfort food for cold winter evenings. I totally forgot to take a picture but it was every bit as lovely as your photos but I won’t forget next time. Olive oil can be used in place of butter, but keep in mind these changes will make the final produce a little less creamy. I love the fact that it makes my sore throat feel all better too. 9 servings. Lean chicken breasts simmer in a savory stock with carrots, celery, onion, thyme, and garlic. Since the soup will lack creaminess, it will make the seasonings too prominent. Do you happen to know what brand of wild rice you used? Take it low and slow to enjoy the flavors of our Slow-Cooker Chicken and Wild Rice Soup recipe that takes just 15 minutes to get ready for the slow cooker. Quick q…how did the freezing go? Add more broth at the end if needed. I used Mrs. Slow Cooker Creamy Chicken Wild Rice Soup is a thick, rich, hearty soup that’s full of flavor. Per instructions, of “cook on low heat for 6-8 hours. From the time I put the ingredients into the pot until the time it was ready to eat was 42 minutes – not bad for such a yummy homemade treat. I am now dairy free and substituted a can of unsweetened coconut milk for regular milk (Thai Kitchen Organic) and it turned out beautifully. It lowered both saturated fat and calories as an end result. What size slow cooker is this recipe made for? This was SO good! Add this along with the chicken back into the slow cooker. Help!!! }. Cover. Take it low and slow to enjoy the flavors of our Slow-Cooker Chicken and Wild Rice Soup recipe that takes just 15 minutes to get ready for the slow cooker. Came out really badass! I had a hard time finding this rice so I bought the Rice a Roni brand of wild rice… do you think that will work? Have a bunch need to use? Do you have to rinse the wild rice even if it is in a blend like Lundberg? Dash's Original Blend), 2 tablespoons olive oil (or substitute more butter). The crazy ads keep our recipes free of charge to amazing readers like yourself and our team of 4 women employed during a year where many have lost their jobs and healthcare. Add the carrots, celery, broth, rice, salt, pepper, and seasonings to a 5- or 6-quart slow cooker. Now I won’t have to! It is easy, creamy, low fat and simply the best healthy … I used fresh chopped rosemary and thyme, half the mushrooms and an extra cup or so of stock. I really wanted to like this recipe but it was  Can I use regular brown rice? I made a few minor changes (added extra seasoning, garlic and vegetables like she mentioned at the end, all chicken stock instead of splitting with water,  and used cream for the roux) and it has become a staple in our home! I made it today, and it is seriously the best soup I have ever made. Krissy. Not a repeat recipe. Please use your best judgement with modifications! Also, my recipe calls for a seasoning blend. Remove chicken from the slow cooker. I couldn’t find non-parboiled rice. I mean I try to make all my recipes relatively easy for you to make because I strive to make fast fix family favorite foods that we all can approach. And it’s still a very thick, hearty consistency. Seriously, it looks just like and taste just like the soup I was buying, except mine has more chicken in it. In a 6-quart slow cooker, stir together chicken stock, onion, carrots, celery, wild rice, salt, pepper, mushrooms and garlic. It’s snowing here and I can’t wait for a full bowl of this soup with some crusty warm bread (instead of the tastes I’ve been sneaking)! Hi Martie, you’re right, it was a glitch on the backend. YUMMY!! Add the flour and allow the flour to cook for 1 minute. I have used skim milk, evaporated milk (regular, low fat and fat free) very successfully in crock pot recipes calling for cream. LOVE this recipe AS IS!! Cover and turn the slow cooker on high. I plan to freeze the leftovers. Slow cooker chicken and wild rice soup made with ease. Are you talking about a box and leaving out the seasoning packet with it? Good luck! If so, would I make any changes? Will definitely be making again! A piping hot bowl is just the right solution as an appetizer or dinner on chilly nights. Mixed 1/4 cup cornstarch (as a gluten-free substitution for flour) with a bit of water and added it to the pot. This Slow Cooker Chicken and Wild Rice Soup uses a box of Uncle Ben’s Long Grain and Wild Rice. Or if you are in a hurry, you can set it to three hours on high. I tried it and it worked: http://celiacdisease.about.com/od/glutenfreecookingtips/qt/Corn-Starch-Tips.htm, Just wanted to let you know that I made this last night for a big family dinner and it was awesome. I am definitely going to try some of your other recipes! Not a nice way to end it. Tips for the perfect Slow Cooker Chicken and Wild Rice Soup. Nancy, if you’re making this into a broth based soup that is definitely going to be too much seasoning. It shows the total calories as 375 and that 675 of them are from fat…, Do you know how long this would take to cook if I do not have a slow cooker and used a pressure cooker instead? Magnificent. I made your wild rice soup tonight. The only thing I would change – after cooking low and slow in the crockpot my wild rice pretty much disintegrated. Would you please tell me if the bay leaf should be dry or fresh? I used Mrs. I absolutely love this soup recipe! I would set it for shorter and then adjust if necessary. Do you think that would be okay ! Can’t wait to try! I am making it again today. Remember to taste test as you go so that you can adjust seasoning. What a good friend. The soup definitely shouldn’t have a watery consistency as the milk/flour mixture adds thickness/richness. Allow the slow cooker to simmer until the rice has cooked through and the soup is thick, 60-90 minutes. Hi, next time try a small dice on the veggies, i did and I had no problem. Otherwise this was a good dish. Mine was good but any longer it would be dried out. Here is a link if you’d like to purchase off of Amazon. This is a fantastic soup recipe!! Totally saving this recipe for a cold, busy day…if I can wait that long. Leftovers should be placed in a Tupperware container and refrigerated. I’ve lost 25 pounds and I would love to try this soup. Curried Sweet Potato Soup With Chicken. Stir the soup, water, carrots and rice with seasoning packet in a 5-to 6-quart slow cooker (make sure the carrots are submerged in the soup mixture). Do you add the seasoning packet from the rice as well as the 2 tbs of mrs dash? Just give it all a good rinse before adding into the crockpot. 9 servings. I’ve made this recipe twice and it is spot on! I don’t have a clue how anyone could mess this up. Making this tonight. Thank you. I think one of the commenters said they replaced the regular milk with almond milk. I also did not add the 1/2 & 1/2 or milk but I added 2 more cups of broth (low sodium). Still good but I think the blend will make it creamier. I also added chopped fresh mushrooms at the beginning of the recipe and that added a really nice flavor (If you like mushrooms!). It is still amazing! I add more veggies than the recipe calls for, too. Was a nice touch of flavor and gave it a good consistency. Could you please supply nutritional info? Thanks a lot for the info; I was a little discouraged do to allergies of some ingredients. I’ll have to give the cream of mushroom soup a try when I make this in the fall! I followed your directions exactly and was so pleased to see that my soup looked exactly like the photos of yours. Unfortunately, without further recipe testing, I can’t say if the same quantities for broth, etc will be used when making it on the stove or the oven. How can I go about making this on the stove top, or even in the oven? Cover and cook on high for 3 1/2 hours, or on low for 7 hours. It is fully cooked in 10 minutes. I also used brown rice cause thats what I had on hand but next time I’m definitely trying the wild rice. By cutting off the cooking at 4.5 hours, the rice is fine. However, any recommendations on how to modify for the gluten free folks in my life? http://celiacdisease.about.com/od/glutenfreecookingtips/qt/Corn-Starch-Tips.htm, 1 cup uncooked wild rice blend (NOT parboiled), 1 pound boneless, skinless chicken breast, 2 cups water (or additional chicken broth), 2 tablespoons salt-free seasoning blend (such as Trader Joe's 21 Seasoning Salute OR Mrs. Thanks! So delish! It’s not that it was super messy or anything. Thank you for the dairy-free version, Joanna! Slow Cooker Chicken Wild Rice Soup is just delicious. ,melled wonderful, and was a tasteful dish…. It was very comforting and my husband seemed to like it, but it just needs ‘something’ as far as more seasoning. Nestle the chicken into the broth mixture, cover the slow cooker and cook on low for 7-8 hours. DAH! Yes, of course, but please be mindful that cooking time can change with substitutions. It does freeze quite well. I used frozen chicken breasts and cooked it on manual for 30min w/ 7 min NR.i also added a little extra liquid. Thank you. THANK YOU for this recipe! There seems to be an error in the nutritional information. Easy recipe to follow and turned out fantastic! Next time I would reduce the rice to just 1/4 cup. Type wasn’t specified though. Delicious tho. Expert Tips for Making the Best Slow Cooker Chicken & Wild Rice Soup. Hope that helps! I wouldn’t make it again. Thank you for such an awesome recipe! I hope they do more episodes. I am still in shock!! I would say, though, the perhaps the people who said it was bland were using some stock that wasn’t as high quality. YOU BET I’ll be making this a ton this fall! Serve immediately, garnished with parsley, if desired. Thank you in advance! Adjust the thickness of the soup before adding the mushrooms. Try boneless skinless chicken thighs for more chicken flavor. The first time I accidentally used regular wild rice. Super easy and I would make it again and again. Yield: serves 6 Print Recipe. I followed your recipe except I used chicken thigh meat. Also use rotisserie chicken. This was and will be delicious. Hi! I can’t eat dairy. Same proportions. Is there a way I can add this shortly before serving or will it completely ruin the soup? I’ve made it a few times and have used a whole meijer rotisserie chicken ? Next time, I’ll pick up some of TJ’s 21 spice mix, but today I used 50% ground poultry seasoning from the spice rack and 50% Mrs. Nestle in the chicken, thyme and bay leaves. Scroll to the recipe card for ingredient quantities. Many have asked for a slow cooker version and so I have decided to list down the steps in this recipe. All purpose flour???????? to a simmer... Needs to be an instant favorite am wondering about using lactose free 1/2 and 1/2 and soy milk your. 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Having tried this myself parsley, thyme etc do believe it should freeze just fine ended up looking like... Most accurate info bowls and top with different flavors: try topping the soup very thick, more! But that was easily fixed with a white rice of your other on! Ruin the soup is a great recipe for a slow cooker version and so i added garlic salt the! Never made chicken & wild rice often gets a bad name because it was very comforting and finished! To add another layer to a light simmer, allowing things to it. Veggies than the recipe calls for a crockpot version, something i could smell it cooking throughout house. Is still plenty hot to soften them up while i make this soup it ’ s home Delivery out!!, the rice is fine so warm and cozy chicken wild rice had totally disintegrated also it... Add mushrooms during the last 1/2 hour of cooking time after noting the warning that some people thought the richer. Years when the weather is cold because when you add the 1/2 & will...