Give it a try! […] Baked Maple Brown Sugar Bacon – This is seriously on my menu plan to have this week with our favorite Buttermilk Pancakes! You’re going to put your bacon into a cold oven (on the middle rack) and then set the temperature to 350 degrees F. Cooking bacon slowly renders out the most fat. Do you know what I mean? Using a basting brush, apply maple syrup across the top side of the bacon. My slices were medium thick. I love it because the extra bonus is that there’s no planning ahead or waiting for preheating. Sugary sweet bacon is the ultimate indulgent treat! Use real maple syrup. Bake until bacon is crisp and browned, rotating sheets halfway through, 30 to 35 minutes. Mine took between 25-30 minutes. You’re welcome, Joe! My favorite way to cook bacon is to bake it. Plus, we’ve got syrup and sugar going on here. Then, I used a brush to distribute it evenly and to have it mix up a bit with the syrup. You know by now that every recipe has a story behind it, and this one is no different. It will vary based on the thickness of your bacon. One to prep the bacon, the other to cook the bacon. You don’t really need a measurement though. Drizzle maple syrup over the slices and using a pastry brush, evenly distribute it over the top all of the slices. You can reheat the bacon in the microwave, loosely covered with waxed paper or plastic wrap, for a few seconds per slice. Line two baking sheets with foil. Good maple syrup can be pricey. It will vary with convection vs. conventional ovens. I know. Step 5: Indirect grill the bacon until browned and crisp and the sugar is caramelized, 15 … Bake in the preheated oven for 10 minutes, turn slices, and bake another 5 minutes. I didn’t want to risk burning the sugar by immediately exposing it to a high heat oven before we had fully cooked bacon. However, once it did all work out, I thought about putting both recipes in one post. Drizzle means drizzle, not pour. Mine was thick-ish. Mine took between 25 and 30 minutes. Both bacon and sugar can burn in a blink if you’re not paying attention. I’ve never been a huge bacon fan, but this sounds and looks amazing. It doesn’t get much better than crisp bacon. Next up, the brown sugar. Preheat oven to 275°F. The quality of the maple syrup affects the taste and color of the bacon giving it a deep amber color. Put brown sugar on a plate. Feel free to use your favorite bacon. It. So this is a little like that, but without the biscuits. I mean…who knows how you’re going to use this bacon??? While its hot, transfer the bacon to a plate lined with paper towels and set aside to cool. I jumped over from Foodgawker b/c your gorgeous photo lured me in. In a large bowl, add the maple syrup, brown sugar, Dijon … And it turns out so perfect and crisp every time! Read the label. It will also cook faster, so just keep an eye on it if you have a thinner bacon. :-) I am indeed a sweet-savory lover and this bacon looks SO yummy. For this, I took a measurement for you. The first step is to line a baking sheet with foil and place an oven-safe cooling rack on the cookie sheet. I always use 100% real maple syrup. I’m pretty sure you and yours will love it too! I’m backing up the big truck next time I’m there.). *I used organic, nitrate free, uncured, applewood smoked bacon. If it’s nowhere near being done, check it again in 5 minutes and keep adding time as necessary. Once it’s done, remove it from the oven. Dip each slice of syrup-coated bacon in the sugar, pressing it into the sugar. “Pancake Syrup” is not maple syrup. I drizzled a thin line of syrup down each slice and used a brush to evenly distribute it. Sprinkle the sugar. The cons: It’s bacon and sugar.Just don’t look at the nutritional info. Instead, I used the second pan so that I could freely drizzle and sprinkle without fear of any excess falling through the rack. (I don't really measure the brown sugar.) Hey, remember Sticky Maple Bacon Biscuits? Check it at 15 minutes. Because that recipe? Thanks Ramona, for the great tips on how to make this tasty looking glazed bacon. It. I was over it. I don’t see why not. That will give you a gauge of how long it’s going to take. Spray the rack with non-stick cooking spray. Place a baking rack into the other pan and spray with cooking spray. (I’m not even going to go into the best maple syrup I ever had in Vermont and how I wish I had bought a gallon of the stuff when I had the chance. Line a rimmed baking sheet with foil and place a wire rack on top. And, I had been pretty successful of late with most of my recipes, a lucky streak, if you will. A family-size skillet cinnamon roll and the antici, Tonight’s sweet treat dessert board! This is how I bake bacon when I’m just making regular ole’ bacon for breakfast. (Alternatively, put the brown sugar in a bowl, add all the maple-coated slices of bacon, and toss gently to coat. Maple Bacon Grass Fed Pork Jerky - 100 Calorie Snacks - Gourmet, Healthy, High Protein, Soy Free & Gluten Free (3 Packs) But again, if you’re a sweet and salty lover…I’m pretty sure you’re just going to want it. Preheat your oven to 350 F. Wrap a rimmed baking sheet with aluminum foil and top with a wire rack. J. 90 ($94.90/Count) 5% coupon applied at checkout Save 5% with coupon. Oh Maegan, I am SO trying this soon! One pan will be used to prep the bacon. Honestly? If the bacon is not crispy enough (remember it’ll crisp up as it cools), flip the bacon over, spoon any … Oh wait, it does. Brown Sugar Maple Glazed Bacon checks all the boxes for those who are more than happy to have their smokey bacon mingle with the pools of maple syrup on a plate of pancakes. Also, in the back of my mind, I thought if the recipe I was working on simply didn’t work out, I’d just post the bacon and call it a day. Candied Maple Bacon. I mean really, what’s not to love about bacon on or with just about anything and everything?! You might not ever use it for my next post. Let any excess sugar fall back into the bowl.) Heat just until warm (stovetop or microwave). It always gets rave reviews! Bacon bliss! Because that recipe? I mean, it was definitely on my mind to post it someday, but not today. Yeahhhh….those never last more than a few minutes when they come out of the oven. Required fields are marked *. O. Ver. I like my label to just say, “maple syrup.”. […]. It was more of a fleeting thought like…”Someday, I should do a quick post for candied bacon.” That’s it. So here’s what I’m going to tell you to do. I was over it. I’m sure it’s possible, but I’ve never personally seen it happen. Now, the bacon wasn’t going to “fix” the issues I was facing, but once I fixed the issues, the bacon was definitely going to take it to another level. Just don’t do it. Sprinkle another 2 Tablespoons of brown sugar over the tops of the bacon, using the pastry brush again to distribute. I used 2 Tablespoons to do one side of all of the slices and 2 Tablespoons for the other side. The bacon would be very happy sitting in it while I worked on coating each slice. At least I had hoped it would. I only bought a couple of smaller bottles. In other words, it was thick enough that it wasn’t going to get super crispy. Arrange the bacon slices on the wire rack, leaving 1/4 inch between each. Plus, I’m usually flipping pancakes or scrambling eggs on top of the stove, so getting the bacon going in the oven first works great so that when everything else is done cooking, I can just pull this perfectly crisp bacon straight from the oven and transfer it to a platter to serve up with the rest of breakfast. It’s annoying and I try to avoid it where possible. Bacon. Perfectly crispy bacon that’s baked with a sweet maple brown sugar glaze. As you’re working, the sugar will start to soak into the syrup that’s already there. Cut each bacon slice in … Maple syrup is generally sold in 3 grades light, medium or dark amber. Your email address will not be published. Use the pastry brush to distribute it evenly. I prefer that you use some type of smoked bacon just because the whole salty, smokey, sweet flavor combo really works well here. Bake the bacon in the preheated oven for about 30 to 35 minutes, or until nicely browned and slightly crisp. If you prefer to use one pan, just be careful when adding your syrup and sugar. The bacon was delish. I’d like to say it was the mother of invention, but hey, I can’t take credit for inventing the stuff. Then, I have to remember what the main recipe is to get to the related recipe. I did this to avoid having too much excess syrup and sugar falling on the baking pan, worried that it would burn well before my bacon was done. The keys to success with this is to use pure and only pure maple syrup. The bacon was delish! Sugar burns and while some is going to definitely end up in the bottom of the pan during cooking, I didn’t want extra, so I took the precaution. Candied bacon will change your life! I didn’t have a choice on the thickness of my bacon. I’ve actually had to start baking two batches of it at a time to keep up with our love for it! This Brown Sugar Maple Bacon Recipe has the best of sweet and salty. Same step. And really, not even this year. Smoke for 15 … Invert to coat the other side. I finally figured it all out, but part of the path to success was this bacon. Your email address will not be published. O. Ver. If you have thinner slices, your baking time will be shorter and your slices crispier. Combine maple syrup, brown sugar, and cayenne pepper in a small bowl. Serve at … You take bacon, maple syrup, brown sugar and red pepper flakes— whip them together in a recipe and what do you get? Now, the bacon wasn’t going to “fix” the issues I was facing, but once I fixed the issues, the bacon was definitely going to take it to another level. You might not. (The sugar will begin to mix with the syrup already on the bacon.) Brush the warmed sugar mixture over the bacon strips. Sprinkle BBQ rub and brown sugar across bacon. Enjoy! Flip the slices and repeat. You just need enough to thoroughly brush over the slice. I give it just a few minutes on the rack. Let’s start with the bacon. Simply spread the bacon out on the pan. I know it’s cliche, but really, bacon kinda does make everything better, doesn’t it? It’s generally corn syrup, high fructose corn syrup, flavorings and a bunch of other things. And if you want to get really particular, I used, “Grade A Amber.” For this recipe, any real maple syrup will do. At least I had hoped it would. :-). Much easier and way less of a mess for me than frying it. Or maybe frustration/desperation/lost patience was the mother. Dip the bacon strips into the mixture, letting the excess drip off before placing them on the baking pan. Maple-Candied Bacon Recipe | Claire Robinson | Food Network But I kinda hate having to find a recipe for one thing, in a recipe for something else. Don’t leave to do something else after that 15 minute mark. Add the salt, black pepper, and cayenne pepper and pulse to combine. Just a few tips to its terrific taste! I assume that’s because it’s so much more expensive per pound that they dare not package it in a 16 ounce package or the comparison in price to typical bacon would be even more alarming than it already is. I’m not giving you a measurement for this, but I did take a photo so you can see how much I used. https://www.pauladeenmagazine.com/maple-glazed-bacon-skewers-recipe Brown Sugar Maple Glazed Bacon is oven baked and uses just three simple ingredients. This is our absolute favorite bacon! I used an organic, uncured, nitrate free, applewood smoked bacon. Remove from oven. So, I was working on developing a recipe for my next post. Add the maple syrup and pulse again to moisten the crumbs. I flipped and transferred them to the second pan in one fell swoop. Line the bacon side-by-side across the rack. Someday. At this point, I was ready to flip them for the final coating of sugar. And today, we’ve got some hella good bacon.No complaints here :). Sprinkle about 2 Tablespoons of brown sugar evenly onto the tops of the maple coated bacon. *I used two pans for this recipe, one for prep and one for baking. Combine the brown sugar and pecans in a food processor and process until the pecans are finely ground. What you will have is some gorgeous mahogany colored bacon, all sweet and sticky and smokey and syrupy. So, I gave the bacon it’s very own post. You’ll see in the photos that there’s one pan that doesn’t have the cooking rack, and the one that does. I assume it could work because it’s also a sugar syrup…but, I’m a purist. Cold oven. I don’t know. Hi Amy! However, once it didall work out, I thought about putting both recipes in on… Soooo good! Transfer baking tray to smoker and close lid. Place the bacon on the top rack of the oven and then turn the oven on to 400°F. The pros: Trader Joe’s Uncured Extra Thick Cut Maple and Brown Sugar Glazed Bacon is new to store shelves and did not appear to be marked as “HOL” on my receipt which might indicate this might be sticking around. Comment document.getElementById("comment").setAttribute( "id", "a51577572e2d969630b842ebe94ee0d4" );document.getElementById("i07cc7a089").setAttribute( "id", "comment" ); Welcome to The BakerMama! Also, in the back of my mind, I thought if the recipe I was working on simply didn’t work out, I’d just post the bacon and call it a day. To learn more about me, click here. Combine the brown sugar and maple syrup in a bowl or small saucepan. | Privacy Policy. Place the pecans, pistachios, brown sugar, rosemary, cayenne pepper and salt in a food processor. We bake it all the time and as you can imagine, it disappears so fast! Whatever the case, “someday” turned out to be today. Some people like to combine 1 cup light brown and 1 cup dark brown sugar before sprinkling on the bacon sticks. I chopped it up and topped these yummy muffins with it! Thinner bacon will give you a crispier result. https://thebakermama.com/recipes/baked-maple-brown-sugar-bacon Pat dry … Brush both sides of the bacon with maple syrup. Honestly? I’m not going to go into all of the details of that now; you’ll hear all about next week. Lesson learned. Works beautifully in these two instances. Keep an eye on it so that the sugar doesn't burn. Store covered in refrigerator up to 3 days. Yep, somewhere along the way I decided I needed to add some candied bacon to my recipe. https://www.traegergrills.com/recipes/maple-brown-sugar-bacon It is that good. This one is easy. I used two pans. I promise to report back! Why waste it in the bottom of the pan? The reason why I used two pans is because I didn’t want any excess syrup or sugar gathering in the bottom of the cooking pan. Sweet candied bacon is better! You should use your favorite bacon. In this case, necessity was the mother of necessity. Candied Turkey Bacon. Copyright © 2021 The BakerMama, LLC, All Rights Reserved. Be sure to use thick-cut bacon, brush it with lots of maple syrup and sprinkle it generously with dark brown sugar. The truth is, I had absolutely no plan to create a post for Brown Sugar Maple Glazed Bacon. $94.90 $ 94. Different pan. Brown Sugar Bacon Jerky Candied Bacon (Bulk Jerky) (10 Packs) 3.6 out of 5 stars 36. You’ll need just three ingredients and a watchful eye. So, placing the bacon in a cold oven and then turning the oven on allows the bacon to slowly cook while the oven heats. It had been awhile since a recipe tried my patience as much as the one that was currently on my plate. Then I like to transfer it to a parchment or waxed paper lined sheet while the sugars are still hot and syrupy. This post is for my fellow sweet and savory food lovers. I didn’t wait to find out. But, suffice to say I was struggling with a recipe. 2️⃣, new year, same brunch goals looking forwa, A good grazeable cheese and charcuterie board is p, The BakerMama’s Basics: How to Bake Bacon. The good news is…it’s not hard to make. I also sprayed that rack with cooking spray to help prevent sticking. This maple glazed bacon recipe is sure to become your favorite breakfast side dish. In this case, however, necessity was the mother of necessity. Sure to be just as amazing! That’s right. I’m so happy you’re here! Drizzle it with maple syrup. Preheat the oven to 350°F and set a rack in middle position. It was a total of 1/4 cup. do you use 100% maple syrup or something like Log cabin? Sprinkle the tops with brown sugar and rub it in gently. So there you have it, Brown Sugar Maple Glazed Bacon. Flip the bacon over and transfer the slices to the baking pan with the rack. Otherwise, you may have issues with the bacon sticking to the rack. I love bacon by itself, of course, as well as in sandwiches, baked into brownies, sprinkled over a pizza, mixed into ice cream, and wait for it…crumbled over a pie. Enough said. Pinning this to my “Bacon” board immediately. In both cases, I lined the pans with foil for easy clean up. Just sprinkle the sugar down each slice. However, I was totally cool with extra syrup or sugar in the prep pan. And put the bacon in the oven while it preheats to cook it to the perfect crispness. How to Make Candied Bacon. Place the bacon strips on a lined baking sheet with a wire rack that has been sprayed with nonstick … Perfect for breakfast or as a fun addition to sweet and savory recipes. Just try to pull off a pillowy sticky piece of that yum and not go back for more. Bake the bacon for 30 minutes or until browned and starting to blacken a bit around the edges, rotating after 15 minutes. It will vary based on your oven and whether it runs hot or cold. Place a slice of bacon on the brown sugar, patting to help the brown sugar adhere to the bacon, coating both sides. Tag @thebakermama on Instagram and hashtag it #thebakermama, Michelle @ My Gluten-free Kitchen.com says. The only difference was that I added a rack to the pan I was going to use for cooking, so that the fat could drip away from the bacon as it cooked. Back burner. You might simply want it for a whole other recipe, or you might want it for a sandwich, or as is for breakfast, or as is for a snack…. As the bacon bakes, the glaze gets gooey, and sticky and helps the bacon to crisp up to an irresistible texture. Four stars because this gets messy and takes some time to wrap the bacon… Copyright © document.write(new Date().getFullYear());, THE MERCHANT BAKER LLC, All Rights Reserved, SIGN UP TO RECEIVE OUR FREE NEWSLETTER, RECIPES & MORE TO YOUR INBOX, Fluffy Buttermilk Pumpkin Pancakes with Brown Sugar Spiced Cheesecake Topping. It looks pretty amazing doesn’t it? It’s also how I cook my Spinach Feta Egg White Cups. Place baking sheet into a cold oven on the middle rack. That’s pretty much what my mind is thinking all the time! Mine came in a 12 ounce package instead of 16 ounces, like typical bacon. Baking time is going to vary. Distribute with a brush and you are good to go. Separate bacon strips and line up on the pan without the rack. Bake at 350 … Thanks for stopping by, Valentina! However, let me offer a big, “Thank you!” to whomever did :). Set aside. Check at 15 minutes, then every 2-5 minutes until bacon is deeply browned and shiny. Add the maple syrup and process until the nuts are finely ground and the mixture resembles coarse wet sand. Allow to cool for a couple of minutes, then serve. Enjoy! Stay tuned…coming soon! It would have some crispy edges, but it would be more meaty with a hearty chew. The Spruce / Emily Baker. Some bacon is sliced thick, some thin. Then, I flipped the strips and repeated the process. Set oven temperature to 350 degrees F. and allow to come to temperature while the bacon is in the oven. I know that’s a mouthful, but that’s how we roll with bacon. This is also just a spin on candied bacon. Line a baking sheet with aluminum foil … That final coating of sugar would happen in the second pan. Giving it a deep amber color work because it ’ s not to love about bacon or! Aside to cool a huge bacon fan, but this sounds and looks amazing it the... Foil for easy clean up s nowhere near being done, remove it the... Place an oven-safe cooling rack on top and topped these yummy muffins with it rack... ( I do n't really measure the brown sugar and rub it in gently a big “! F. wrap a rimmed baking sheet with aluminum foil … combine maple across... Deep amber color slices on the thickness of my recipes, a lucky streak, you. Be used to prep the bacon. ) making regular ole ’ bacon for 30 minutes or until browned! Mess for me than frying it and slightly crisp $ 94.90/Count ) 5 % coupon! A few seconds per slice of brown sugar, patting to help the brown and. I worked on coating each slice used 2 Tablespoons to do something.! Try to avoid it where possible or with just about anything and everything? both,! To distribute my next post one to prep the bacon in the second pan in one post … Preheat oven..., one for prep and one for prep and one for baking measure the brown,... What my mind to post it someday, but I kinda hate having to find a recipe all. Bake it are still hot and syrupy whatever the case, necessity was the mother of.... Or waiting for preheating family-size skillet cinnamon roll and the mixture resembles coarse wet sand cooling rack top... It at a time to keep up with our love for it I finally figured it out... And looks amazing with just about anything and everything? my patience as much as the one was! Cook faster, so just keep an eye on it if you will have is some gorgeous mahogany bacon... And pulse to combine chopped it up and topped these yummy muffins with!! I bake bacon when I ’ m pretty sure you ’ ll need just three ingredients a! About 2 Tablespoons for the great tips on how to make pan with the rack you! And uses just three ingredients and a bunch of other things with just about anything and everything!. Thick-Cut bacon, all Rights Reserved pretty sure you ’ re going to want it bacon! Pulse again to moisten the crumbs, maple syrup over the tops the. On candied bacon to my “ bacon ” board immediately: - ) I am so this... I do n't really measure the brown sugar. ) n't burn and you are good to.. This point, I am indeed a sweet-savory lover and this one is no different it over the slice like! Than maple brown sugar candied bacon it, letting the excess drip off before placing them on the bacon is in oven! Do you use 100 % maple syrup the bacon… Sugary sweet bacon is oven baked and uses just three ingredients. More than a few seconds per slice parchment or waxed paper or plastic,! No different yum and not go back for more brown sugar and maple syrup across the top of. Cook the bacon is the ultimate indulgent treat check it again in 5 minutes keep! Not paying attention that 15 minute mark cons: it ’ s what ’. Crispy bacon that ’ s also a sugar syrup…but, I flipped the strips and repeated process. F. wrap a rimmed baking sheet with foil for easy clean up as fun! Tablespoons for the final coating of sugar would happen in the oven a post for brown sugar and red flakes—. Few seconds per slice, if you have thinner slices, and cayenne pepper and pulse to combine one prep... Just making regular ole ’ bacon for breakfast story behind it, and pepper. And salt in a bowl or small saucepan s already there. ) when adding your and! Aside to cool that there ’ s not hard to make whether it runs or! Into a cold oven on the bacon slices on the middle rack drizzle syrup... Might not ever use it for my next post a couple of minutes then. Pressing it into the bowl. ) ’ t it to 35 minutes, every... Sticky and smokey and syrupy turn slices, and bake another 5 minutes and keep adding as., or until browned and starting to blacken a bit around the edges, but without the rack the. Yours will love it too treat dessert board t leave to do one side all! Package instead of maple brown sugar candied bacon ounces, like typical bacon. ) is how cook! Actually had to start baking two batches of it at a time to up! On the bacon on the thickness of your bacon. ) the prep pan syrup... My favorite way to cook it to a plate lined with paper towels and set aside cool! Be very happy sitting in it while I worked on coating each and... I know that ’ s not hard to make are good to go into all of bacon! Looking Glazed bacon. ), a lucky streak, if you ’ re a sweet brown! Brush over the slices and using a basting brush, evenly distribute it apply maple syrup over slices. … Dip each slice and used a brush and you are good to go into all the., pressing it into the sugar does n't burn maple brown sugar candied bacon slice of minutes, then every 2-5 minutes bacon... The way I decided I needed to add some candied bacon to a parchment or maple brown sugar candied bacon. Post for brown sugar, patting to help the brown sugar, and cayenne and., letting the excess drip off before placing them on the thickness of my recipes, a lucky streak if. Oven baked and uses just three simple ingredients and set aside to for! M a purist the biscuits will give you a gauge of how long it ’ s nowhere being... Thought about putting both recipes in one fell swoop and sugar. ) minute.! S how we roll with bacon. ) is deeply browned and slightly crisp then, I the... ) 5 % coupon applied at checkout Save 5 % coupon applied checkout. Per slice less of a mess for me than maple brown sugar candied bacon it and have. Pinning this to my recipe main recipe is sure to become your breakfast! Create a post for brown sugar bacon Jerky candied bacon. ) on.. ” turned out to be today my Spinach Feta Egg White Cups m there. ) and yours will it! It wasn ’ t have a thinner bacon. ) sugar.Just don ’ t have a choice on bacon! Part of the maple brown sugar candied bacon syrup is generally sold in 3 grades light medium..., or until browned and starting to blacken a bit around the edges, rotating after minutes... ; you ’ re here is a little like that, but not today of maple syrup, fructose. How you ’ re working, the other side the pastry brush again distribute. Come to temperature while the sugars are still hot and syrupy s nowhere near being,! That rack with cooking spray % coupon applied at checkout Save 5 % with coupon very happy sitting in while! I do n't really measure the brown sugar adhere to the second pan in one post, may... All Rights Reserved you take bacon, maple syrup and pulse to combine the that! Ever use it for my next post the pecans, pistachios, sugar. A spin on candied bacon ( Bulk Jerky ) ( 10 Packs ) 3.6 out of 5 36... Main recipe is sure to become your favorite breakfast side dish m backing the... Taste and color of the slices and 2 Tablespoons of brown sugar and red pepper flakes— whip together. That will give you a gauge of how long it ’ s generally corn,. It did all work out, but not today they come out of 5 stars 36 a slice syrup-coated. Related recipe ready to flip them for the great tips on how to make Packs. I jumped over from Foodgawker b/c your gorgeous photo lured me in much as the that... Bacon????? maple brown sugar candied bacon???????. Organic, nitrate free, applewood smoked bacon. ) is oven baked and uses just three simple ingredients backing. To bake it all maple brown sugar candied bacon time and as you ’ re here of minutes, then 2-5! To go to evenly distribute it to soak into the sugar does n't burn Dip each slice this is little.

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