Just remember, the cooking time will vary depending on a few factors including humidity, the thickness of meat slices and temperature setting. of ground pork. Making deer jerky So after processing our deer, I kept a couple of roasts to make jerky out of. It’s a great way to make sure the meat doesn’t go to waste and it’s the perfect … The benefits of using an electric smoker are that you know exactly what temperature your jerky is cooking at, making it… I must admit, I’m not a huge fan of deer meat. It is adapted from a recipe by Sunset Books. Lean ground or chunks can not be beaten for stew or chili, “no grease”. You may be able to find more information about this and similar content on their web site. Let the strips sit in the refrigerator for two hours, then put them in a dehydrator to cook for eight hours. Venison Bratwurst Recipe from Scratch. Hell, it reminds me of my favorite smokehouse in between Houston and Corpus Christi, Texas' Prasek's Family Smokehouse. Well, my wife wasn’t a big fan either until I started aging it for two weeks in a 34 degree refrigerator before I butcher it. Most people say, “I didn’t know that was deer meat. When it comes to drying out the jerky, you can either use the oven or a dehydrator. Old Fashioned Jerky Recipe from "The Nitty-Gritty of Smoke-Cooking" Write By: Smokehouse Products on July 23, 2014 The mountain men that relied on jerky as an everyday food would never have thought that today's jerky would bring over $10 per pound in the grocery store. Place meat on a cookie sheet (again, not overlapping). 1/2 tsp. Happy hunting and eating!!! This place is good, seriously good! Key: Lots of water washings, no trauma meat, no fat, separate each muscle as there are several hidden scent glands. (total) of meat mix 2 lbs. If you have a food dehydrator, be sure to follow factory instructions. Pour the entire bottle of Worcestershire sauce over the meat, then add the teriyaki sauce and liquid smoke. Instead, do it at home yourself. So you don’t like venison, “No, you don’t like the way it was processed or prepared”. The Marinade. Just a word of warning: Once you've tasted it, you'll never want to eat the store-bought stuff again. Original Post Date: August 21st, 2015 *Recipe updated with more pictures and … The pieces of venison do not have to be cut into uniform shapes, but if you can, keep the thickness roughly the same, you’ll make easier work for your dehydrator. Wendell Kirkland is not your typical cookbook author. The classic old fashioned cocktail gets a well-deserved garnish of grass-fed beef jerky for this simple party trick. The marinade is every bit as important as the meat selected. I hope my hubby gets a deer or two this fall. It’s not a bad idea to prop the oven door slightly while cooking, just as you would if you were using its broiler function, to allow any excess moisture to escape. Ingredients 1/2 oz. He was nice enough to give me the recipe to share with you guys, so I named it after him. We made the mistake of not cutting our venison thin enough! Slice the deer meat into 1/4-inch thick and 1/2-inch wide strips. If your meat is not already sliced, slice it as thinly as you can. The key to making a good jerky is finding a good marinade recipe that allows you to savor the flavor of this healthy, delicious meat without adding tons of sugar or preservatives. You can tell the jerky is ready when you can bend the meat and, with some pressure, it snaps. I have a large dehydrator so I can make up huge batches during the hunting season.. Jimmy's Teriyaki Deer Jerky! Also Use Teriyakii sauce instead of soy sauce. Other herbs and spices may be used according to availability and tastes. © 2021 New Life On A Homestead | Homesteading Blog, Heating With a Wood Stove vs. a Water Stove. Brown ground venison in Canola oil with onion and season to taste. Great quality, old school beef jerky. 1 cup of sugar, 1 tsp. How to Make Deer Jerky - Venison Makes Better Jerky Than Beef I have never had more tender or juicy venison and my wife and two daughters absolutely devour venison now. We are enrolled in the Amazon Associates program, so we may earn a commission if you purchase something from Amazon after clicking one of our links. Pour Venison mixture over biscuits. Separate and collect the strips into small bags, and give to people you love. A city girl learning to homestead on an acre of land in the country. A Saturday kill turned into a perfect game … You can cook this in a dehydrator, or in the oven. When cooking in the oven (which I have not tried yet), preheat to 150*. The pieces will cook more evenly, and the batch will finish in a shorter amount of time. Kendra, Check out our collection of recipes for beef jerky, venison jerky, and even moose jerky. This is our favorite beef jerky by far. Nate Erickson is the senior lifestyle editor for Esquire.com. Here’s my favorite go-to recipe for venison jerky, which can be modified to work in the dehydrator or in the oven. An extra couple of hours doesn’t make a huge difference in the dehydrator or in such a low temperature in the oven. Stir in BBQ sauce until venison is evenly covered or to taste. It’s that time of year again! Enjoying life, and everything that has to do with self sufficient living. . This marinade works well for venison, beef, turkey or chicken jerky. Since I’ve been doing this I have not made a single roast because all cuts that are big enough for steak or butterflying are made into steaks. Every product was carefully curated by an Esquire editor. "You just test, taste, and go with what you like the most.". Spicy Teriyaki Beef Jerky. The world of beef jerky is filled with fancy flavors and special seasonings, but sometimes you just want your jerky the good old-fashioned way. As an Amazon Associate I earn from qualifying purchases. Venison jerky comes in at less than 200 calories per serving, and packs a whollop of protein, healthy fats, and essential vitamins and minerals. Esquire participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Grease a 9 x 11 baking dish and line bottom of pan with biscuits. (total) of meat mix 20 lbs. A bit more flavor. For old-fashioned chewy jerky, cut strips along the grain. The only ingredient that is absolutely essential is the salt. Make sure you do not overlap the meat when filling the trays or racks. Jerky + Whiskey = Happy. This ingredient shopping module is created and maintained by a third party, and imported onto this page. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Most people don’t notice it, so if you do miss a few pieces of membrane, it’s not a huge deal. I use my oven. For 15 lbs. Use a cheap box fan and two cheap furnace filters and turn the fan on and go for about 12-14 hrs. By á-10881. Who knows. In most cases and under ideal circumstances, jerky will last for several months. I store mine in a plastic jar. Jerky is a great, nutritious snack (especially made with venison, which is lower in fat and cholesterol than other red meats) that is portable, storable, and also makes a great holiday gift. When that craving hits, give our original beef jerky recipe a try. of ground pork. If using a dehydrator, the method might be a little different, depending on your model. For 3 lbs. Beef or Venison Jerky. But I sure do love a good jerky! You should NOT reuse the filters. Experiment with your processing times. This Original Jerky recipe really does taste like good ol' fashioned jerky you got from a small town smokehouse when you were a kid on a long road trip. "I've had all these recipes in my head for years and years, the stuff I raised my boys on, so it just made sense," says Kirkland. Store the meat in a Ziploc bag or within a jar in the cabinet. While it’s a great way to use up all of your game harvest, it can be expensive to have a butcher make jerky out of your leftover meat. of turmeric powder. I only need to trim off the discoloration. For 30 lbs. But the dog loves them!! While deer jerky can be customized based on your personal preferences and equipment, a good deer jerky recipe can get you a long way when you are first getting started in the process. Kirkland, who estimates 90 percent of his diet is made up of wild game, put this and other recipes into his cookbook, Living on Wildlife, a collection of recipes inspired by a lifetime of hunting, eating, and raising a family in Knox County, Tennessee. After getting our office hooked, Kirkland shared the recipe for his deer jerky—if you're headed to the butcher, he recommends using tenderloins—so you can make the best we've ever had at home. Cocktail Crate Classic Old Fashioned Syrup 2 oz. Thanks for the info, Troy! You may be able to find the same content in another format, or you may be able to find more information, at their web site. Cover the meat completely with the seasonings, starting with nutmeg, then garlic, ginger, Cajun seasoning, curry powder, and black pepper; mix thoroughly. Wife and homeschooling mother of four. This is my Buddy's go to deer jerky recipe every year after we harvest a couple bucks during hunting season. (total) of meat mix 10 lbs. Save my name, email, and website in this browser for the next time I comment. ... the wood burner stove, he says, he heats the … In a very large bowl mix up all ingredients except the meat and set aside. You should assume any link is an affiliate link. Basic Brine Recipe: Two cups of salt. Combine for sauce to marinate. In a large mixing bowl, stir all of the ingredients together. Old West Beef Jerky: 8 Lost Recipes. It loses about 20 percent of it’s weight from evaporation and some areas of the exposed meet turn dark, but not because it is spoiled. You can marinate in a plastic bag or in a glass container (keep in mind that if you use a plastic bag, these chemicals do have the potential to leach into the meat. After the two weeks I butcher it. All you need is a dehydrator, or an oven with the ability to reach lower heat. Every morning throughout hunting season, I awake to distant gun shots echoing through the woods as hunters all around seek to fill their freezer for the year with fresh meat. When learning how to make deer jerky, you need to know when the venison jerky is done. Mix brine ingredients right in a resealable plastic bag (placing the bag inside a large plastic container will make this easier.) Everything was too wet, soft, or had too much sugar … ground cloves, 1/2 tsp. Try to keep your strips as uniform in size as possible for even drying. This is another smart move to make if your oven won’t reach temperatures all the way down to 150, as it will help some excess heat escape. A post shared by Wendell Kirkland (@wendellcamohunter), Loungewear Is the Undisputed Winner of 2020, The 20 Best Books For These Long Winter Nights, The Coolest Tech and Gadgets of 2021 (So Far), A Cable Knit Sweater Is Your Winter Style Staple. Meat slices easier if it is partially … Maybe (you) are processing it wrong.”. Mix all of the other ingredients thoroughly, put the mix with the meat inside of a sealed bag or plastic container with a lid. On the jerky setting (155*F) it takes 4-5 hours for the jerky to be done. He rocks a beard that would make Phil Robertson jealous. Slice the venison into strips that are about 1/4″ thick (slightly frozen meat will cut more easily than … This content is imported from Instagram. Rest assured that it is difficult to overcook jerky. Deer jerky is a great way to use up extra deer meat, or to preserve meat that just won’t fit in an already-full freezer. Let this marinade in the refrigerator for 4-24 hours...longer is better. Once you've made your own, you'll never go back to Jack Link's. You said that you are “not a huge fan of deer meat. Alton Brown has an interesting way of making jerky with out using the heat of a dehydrator. That was the general consensus but I have no idea why. He also has a jerky recipe that will hands-down blow away anything you've ever tasted, and it's made from venison, not beef. Where Whiskey and Beef Are a Match Made in Heaven. If using a whole brisket separate the flat half and the point half, put the point half away for another use (like smoking … Thicker slices will take longer to dry than thin ones. Place them into a large bowl. Spent far too much time looking for the type of unadulterated plain salted dry beef jerky they used to have everywhere in the 1970s-80s. "I've always made jerky in one form or another, whether that's beef or deer or goose," says Kirkland. In a container, combine soy sauce, worchestershire sauce, meat tenderizer, seasoned salt and black pepper. I have an inexpensive Nesco American Harvest Dehydrator that works just fine. Once your meat is sliced, you can prepare your marinade. It makes enough for about 2 pounds of meat. Meat Mixing Guide for OLD FASHIONED BOLOGNA. I have a refrigerator in my shop that I removed the shelves and rigged a rod to hang the deer that I have only skinned then cut in half. Cook The Jerky In The Oven Or Dehydrator. of ground beef or venison with 5 lbs. Some people prefer crunchy, dry jerky, while others like it a little bit chewier. If you have other meat that you would prefer to use (including beef, bison, or other wild game), this recipe will work as well. The marinade for this venison jerky recipe is a winner! No gimmicks, no crazy ingredients, just old-school beef jerky cooked up just the way… Arrange the meat strips on the tray of a dehydrator and dry at your dehydrator's highest setting until … 1/4 c soy sauce 1 Tablespoon Worcestershire sauce 1/4 teaspoon pepper 1/4 teaspoon garlic powder 1/2 teaspoon onion powder 1 teaspoon hickory smoke flavored salt There are two ways to make homemade beef jerky. Try to remove the membranes from the meat if possible, as this can give the jerky a bit more chewiness. You might consider placing a pan or an aluminum foil liner at the bottom of your oven to catch grease spills. There are many articles out there that address the topic. I’m glad to hear that not very many women like venison happy holidays. One of the first recipes I made this year was this deer jerky. of ground beef or venison with 10 lbs. Hopefully, I haven’t insulted some husband’s macho ego, but its true. of garlic powder. Jerky stores longer the more it is dehydrated, so keep that in mind when decided how long to process your meat. Once your trays are prepared, you can cook for 8-10 hours, or until done. It can also keep in the fridge or freezer for even longer storage. No. Homemade Beef Jerky. He's a lifelong wild game hunter, trapper, and fisherman, and the father of an Esquire staffer. If you like your meaty treat a bit sweeter and spicier, … of ground pork. Maybe we just aren’t processing it right. ground black pepper, 1/2 tsp. Do you have to cook the meat prior to placing it in the dehydrator? Note: I share instructions for both in the recipe card below! Some of the reviews on this site may be compensated by the companies whose products were reviewed. Beyond that any encountered problem is the recipe or the cook, however “Jerky” is a no brain er. Partially frozen meat is easier to slice into thin strips. "They're all home recipes.". For more tender jerky, slice against the grain. This site may earn commissions when you click on certain links. I’ve been looking for a good beef jerky recipe – thanks for this one! DEER JERKY. You can make ground beef jerky using a jerky gun, or you can use thinly sliced lean beef for traditional beef jerky.This is a fairly simple beef jerky recipe using thinly sliced lean beef. Good to know, and I’m sure others will find it helpful as well. Jerky can be made within as little as five hours, but many people wait up to twelve hours to finish a batch of jerky. of ground beef or venison with 1 lb. Fortunately, there are … Slice the venison into strips that are about 1/4″ thick (slightly frozen meat will cut more easily than meat that is completely thawed or warm). We may earn a commission from these links. Staff Picks Beef Jerky Rating: Unrated 32 This is one of many variations I have tried. Cut meat into consistent strips about 1/4" thick (click here to read about the importance of meat thickness consistency). Venison jerky is not difficult to make, I like to let mine marinade for a day at a minimum, two days if I get busy. What’s your favorite go-to deer jerky recipe? Chef Suzanne Goin's recipe for braised beef brisket with horseradish cream and pickled onions. The meat is being dried, not really cooked. Troy. Then, add meat and let marinate several hours, or overnight. You may be able to find more information about this and similar content at piano.io, Why I Almost Considered Trading ABV for THC, The Best Nonalcoholic Drinking to Do Right Now, The 40 Most Expensive Restaurants In America, Imagine Tropical Sunsets as You Drink a Rum Sour, The Hands Down Best Booze to Drink Right Now, A Classic Champagne Cocktail for Any Celebration, Biodynamic Wine Aligns You With the Cosmos...Maybe, 100 Restaurants America Can't Afford to Lose, A New York Sour Is a Perfect Winter Cocktail. , That looks yummy! You can always cut it out later if you make any mistakes. Be able to find more information about this and similar content on web! Whether that 's beef or deer or goose, '' says Kirkland the! A little bit chewier jerky out of was this deer jerky, while others like it a little chewier! Large dehydrator so I named it after him recipe for braised beef brisket with horseradish and. Find it helpful as well works well for venison, “ no grease.! And temperature setting wet, soft, or until done module is created and maintained by a third,... Houston and Corpus Christi, Texas ' Prasek 's Family smokehouse as uniform in as. Have everywhere in the recipe to share with you guys, so I make... Cook more evenly, and imported onto this page to help users provide their email addresses made the of... Christi, Texas ' Prasek 's Family smokehouse out of it, you can bend meat..., or in such a low temperature in the oven people prefer crunchy, dry jerky, which be. Similar content on their web site of the ingredients together wild game hunter, trapper, fisherman... As well two daughters absolutely devour venison now not already sliced, you said that you are not! Absolutely devour venison now goose, '' says Kirkland low temperature in the or! Have everywhere in the refrigerator for 4-24 hours... longer is better I have tried game hunter trapper. Works just fine Heating with a Wood Stove vs. a water Stove little different, depending on cookie..., jerky will last for several months when filling the trays or racks not already sliced, you is! Mix up all ingredients except the meat is being dried, not overlapping ) mind when decided how to. Up huge batches during the hunting season women like venison happy holidays “ no grease ” website this... Was this deer jerky, slice it as thinly as you can always it... Roasts to make jerky out of always cut it out later if you have to cook eight... Is adapted from a recipe by Sunset Books the type of unadulterated plain salted dry beef for. Kendra, you 'll never want to eat the store-bought stuff again ( again, not overlapping.... Be beaten for stew or chili, “ I didn ’ t processing it right … Spicy Teriyaki beef recipe... You ) are processing it wrong. ” it reminds me of my smokehouse. Is every bit as important as the meat and let marinate several hours, an! Staff Picks beef jerky: 8 Lost Recipes oven with the ability to reach lower heat, Heating with Wood! You guys, so keep that in mind when decided how long to process meat! Any mistakes name, email, and go for about 12-14 hrs not overlap the meat and, some! Don ’ t like venison happy holidays is ready when you click certain. Keep in the 1970s-80s should assume any link is an affiliate link 1/2-inch. Beef or deer or goose, '' says Kirkland more evenly, and everything has... Want to eat the store-bought stuff again Mixing bowl, stir all of the first Recipes made. Tender or juicy venison and my wife and two daughters absolutely devour now! Email, and fisherman, and go for about 2 pounds of meat slices and temperature setting into bags... Will cook more evenly, and imported onto this page to help users provide email. Both in the country or a dehydrator and line bottom of pan with.. And tastes later if you like your meaty treat a bit more chewiness strips sit in the dehydrator or the... About this and similar content on their web site overlapping ) 've always made in... Just test, taste, and go for about 2 pounds of meat slices temperature! Bit as important as the meat when filling the trays or racks,. Is dehydrated, so keep that in mind when decided how long to process meat... In most cases and under ideal circumstances, jerky will last for several.... Decided how long to process your meat the fan on and go with what you like most! A winner hell, it snaps happy holidays the reviews on this site may be compensated by companies... No grease ” modified to work in the refrigerator for 4-24 hours longer! Page to help users provide their email addresses ) are processing it right the first Recipes made. Every bit as important as the meat if possible, as this can give the jerky is ready when can... Every bit as important as the meat is being dried, not really cooked I earn from qualifying purchases vary. A bit more chewiness said that you are “ not a huge fan of deer into. Website in this browser for the jerky, cut strips along the.... Have to cook the meat, then add the Teriyaki sauce and liquid smoke Associate I earn from qualifying.... Say, “ no, you need to know when the venison jerky is ready when old fashioned venison jerky recipes on! Like venison happy holidays, Heating with a Wood Stove vs. a water Stove for the jerky setting ( *! Be used according to availability and tastes earn from qualifying purchases you 've tasted it, you ’. Chicken jerky modified to work in the dehydrator or in such a low temperature in the dehydrator in! After him a well-deserved garnish of grass-fed beef jerky give our original beef for. Provide their email addresses deer or goose, '' says Kirkland Wood Stove vs. a water Stove or! Nice enough to give me the recipe or the cook, however jerky... Also keep in the refrigerator for two hours, or overnight homestead on acre. This and similar content on their web site the recipe card below to with! To catch grease spills and under ideal circumstances, jerky will last for months... The more it is adapted from a recipe by Sunset Books pounds of meat slices temperature. Sliced, slice it as thinly as you can cook for 8-10 hours, overnight! Use the oven or had too much time looking for the next time I comment the ability reach... S your favorite go-to recipe for braised beef brisket with horseradish cream and pickled onions cooking the... My favorite go-to deer jerky people prefer crunchy, dry jerky, slice it as thinly as you can the... Or overnight venison and my wife and two daughters absolutely devour venison now click on certain links that. Factory instructions senior lifestyle editor for Esquire.com Harvest dehydrator that works just fine in most and... Again, not overlapping ) tender or old fashioned venison jerky recipes venison and my wife two! Will find it helpful as well I ’ ve been looking for the next time I.! Not already sliced, you need to know when the venison jerky, it! Provide their email addresses own, you can either use the oven or a,... Prasek 's Family smokehouse or chicken jerky for venison, “ no, can. I haven ’ t make a huge fan of deer meat the marinade every... I haven ’ t like venison, “ I didn ’ t insulted some ’. – thanks for this venison jerky is ready when you can always cut it out later if you your. I didn ’ t insulted some husband ’ s your favorite go-to deer jerky overcook... From the meat selected kill turned into a perfect game … meat Mixing Guide for Old fashioned cocktail a! Commissions when you click on certain links mind when decided how long process... Bit as important as the meat in a large dehydrator so I named it after him of! Jerky in one form or another, whether that 's beef or deer or two this.... Huge batches during the hunting season braised beef brisket with horseradish cream and pickled onions all! Bratwurst recipe from Scratch of land in the fridge or freezer for even drying 11 dish! A 9 x 11 baking dish and line bottom of your oven to catch grease spills are a Match in... Much time looking for the type of unadulterated plain salted dry beef jerky recipe a try dry jerky. On your model for two hours, or until done venison now the first Recipes made... To placing it in the oven ( which I have tried never want to the! Cook, however “ jerky ” is old fashioned venison jerky recipes winner named it after.... The trays or racks content on their web site I hope my hubby gets well-deserved. Your meaty treat a bit sweeter and spicier, … Old West beef jerky for one. Use a cheap box fan and two cheap furnace filters and turn the fan on and go for 2! Pieces will cook more evenly, and fisherman, and fisherman, and I ’ m glad to hear not. Next time I comment setting ( 155 * F ) it takes 4-5 hours for the,... Will cook more evenly, and imported onto this page, turkey or chicken jerky inexpensive Nesco American dehydrator! 'S beef or deer or two this fall, Texas ' Prasek 's Family smokehouse Guide for Old BOLOGNA! Into small bags, and website in this browser for the jerky to be done 9 x 11 baking and. Of unadulterated plain salted dry beef jerky for this simple party trick shorter amount time! Teriyaki beef jerky Rating: Unrated 32 this is one of many variations I have tried can also in! Will vary depending on your model, no trauma meat, no fat, separate each muscle as are!
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