craft beer brands

Description: Great IPAs are pretty much a dime a dozen these days, so when one comes along and really makes you take notice, it’s always a great feeling. Black Butte Porter is Deschutes’ flagship beer, and it seems appropriate that one of the Pacific Northwest’s greatest breweries would hang its hat on such a hearty brew.—James Stafford. Description: On paper, Horny Devil is a Belgian Strong Ale brewed with candi sugar and a yeast strain pulled from a Trappist monastery in Belgium—a traditional approach to Belgian beers. Brewery: Boston Beer Co. City: Boston, Massachusetts Description: Utopias is a craft beer like no other; its flavor is closer to a sherry or port than the Boston Lager that the brewery is best known for. Shop All. Description: Alpine Great is an American Barleywine-style ale coined as “great” for being aged in Jack Daniels barrels. At least once. Deceptively light and lively for its 8.5% ABV, it’s a great example of an American saison, alive with peppery spice and herbal flavors. It’s earthy. Michigan's reputation for great beers was largely built on a few brands that continue to be popular across the state — and far beyond it. Brewery: Alpine Beer Company? Tennessee Brew Works totalwine.com. Think aggressive hop bitterness with strong notes of pine and citrus. View a complete list of brands … Getting hungry? It’s never been easy to find, but thanks to some tank generosity by Alpine’s San Diego neighbor, Green Flash Brewing, a couple hundred additional kegs will make it into the world this year. And supplies never last. It’s a beer so atypical among the craft beer landscape that the brewery doesn’t even call Two Hearted an IPA, but that doesn’t mask the accomplishments of the brewers who’ve created an ale that is at once rich with malt flavor, pungently hoppy, and eminently drinkable. Catch them while you can, because once they’re gone, they’re gone. Brewery: Toppling Goliath City: Decorah, Iowa Description: PseudoSue (named after the largest dinosaur fossil ever found) is a single hop beer, allowing you to explore the nuances of the Citra hop—but don’t expect an overtly bitter or hoppy brew. Brewery: Hill Farmstead City: Greensboro, Vt. It is complexity in a bottle. Description: Okay, so I’ll never be able to write about this brewery without all kinds of disclaimers (both of its founders were in my wedding; I invested in its start-up; and the brand-new brewery is two blocks from the Paste office, making it our most local of locals), but holy monk’s beard! Sierra Nevada’s namesake pale ale is iconic for all the right reasons: bold yet balanced flavors that have left an irrefutable mark on American brewing culture. Dating someone out of your league…this is what life is all about. For lovers of malt-forward beer, this one is a dream come true.—Jim Vorel. The Confluence Brewing calls their Farmer John’s blonde ale “Amber waves of grain in a glass.” True to their home state of Iowa, this easy-drinking summer beer is brewed with unmalted oats, corn, and wheat. Initially released in 2009, and again in 2013, Duck Duck Gooze is an oak-aged sour beer that’s done in the Belgian Gueuze style of blending batches of young and old lambic beers and allowing them to ferment again. Chocolate, coffee, some dark fruits, oats…but everything in balance. American Ale is the first beer … Seriously. Raise your hand if you don’t like maple syrup? City: San Diego, Calif. ? Description: Each year in March, Cigar City has a Hunahpu Release Party to celebrate the release of this coveted Florida Imperial Stout. If that’s not frustrating enough, they love to produce beer styles that most of us have never heard of. Some don’t have any real “pumpkin” flavor, while others are overflowing with spices or cloyingly sweet. Description: Look, this is the beer that started the can-revolution. The Cucumber Crush from 10 Barrel certainly stands out as a unique brew, a traditional kettle sour with a light, refreshing aftertaste courtesy of fresh cucumbers. This Imperial IPA earns its name from the 90 minutes of continuous hopping that it goes through—a process originated by Dogfish Head. Brewery: Cascade Brewing Barrel House City: Portland, Ore. City: San Diego, Calif.? It’s a problem. Dogfish Head is a craft brewery in Delaware that likes to team up with unsuspecting partners to create truly innovative brews. Here are 19 beers you should try right now. Here’s the scientific reason beer is such a mood-booster. You haven’t lived until you’ve experienced that chicken. Anchor Steam is round and full-flavored but with a crisp and clean finish from the lager yeast. This non-traditional beer is first brewed as an IPA, then fermented in stainless steel tanks for 10 months. The first sip creates a unique wave of hop-flavor, setting it apart from many of the other West Coast IPA’s. While the addition of salt may sound strange, it adds a pleasant twang to an otherwise mellow brew. Weighing in at 14% ABV, Alpine Great immediately delivers a powerful bourbon and caramel mix, with a dash of dark chocolate and a hint of vanilla that will linger and haunt your palate. But while Brew Free or Die IPA gets more headlines, Bitter American is the best of the year-round 21A offerings. Description: This amber ale has some serious bite. But nope, you can pick up a sixer of this treat any time you want. Brewery: Upslope Brewing Company City: Boulder, Colo. —Greg Eckert. But for those who do, the Abita Strawgator has got tons of appeal: a delicate lager flavor with tons of fresh Louisiana strawberry juice (no artificial flavors here) thrown in after brewing. Or have a meal that isn’t wrapped in bacon? In a word, it’s robust. As Forbes put it last year, “the craft beer revolution is still going strong.” The craft brewing industry’s market share reached 13.2% in 2018, and sales grew 7% over 2017, to $27.6 billion. The dark chocolate, coffee, and cherry mask the booziness, leaving this Imperial Stout incredibly easy to drink. The IBUs are off the charts, so don’t go looking for the balance you’d typically find in a pale ale. But it’s a stout, with all the stout sweetness that you’d expect. The Dogfish Head 90 Minute IPA holds the distinction of being the favorite brew of many IPA-drinkers the world over. It’s got no underlying tropical fruit flavors—just packed to the gills with hops. Description: Here’s what’s weird about Mephistopheles—it’s one of the hoppiest beers Avery makes, with an IBU rating that hits double IPA standards. A perfect after-dinner sipping beer. Pharmacy and Health. Brewery: Sierra Nevada Brewing Co. City: Chico, California Description: There is perhaps no single beer that better encapsulates the American craft beer movement. But you’re almost guaranteed to seek out a second bottle after you sample the silky, cocoa goddess inside. Citra often gets compared to IPA standouts like Heady Topper, so expect something life-changing if this is your first experience. It is a brew that is difficult to grasp with the first sip, but that’s all the more reason to keep sipping a glass while puzzling out the beer’s compelling subtleties.—John Verive, Brewery: Bell’s Brewing Company City: Kalamazoo, Michigan Description: The IPA has become synonymous with American craft beer, and the popular West Coast interpretation of the style—all about hop punch and crushing bitterness with little regard for balance—dominates the selection on tap lists and bottle shop shelves across the country. Description: If you’re a fan of John Cusack movies, then you know that Serendipity is a “happy accident.” Well, this is New Glarus’ “hoppy” accident—a beer brewed out of desperation after a severe drought knocked out some of Wisconsin’s fruit crops. This sweet and wheaty ale is a refreshing drink after a day of outdoor adventure. Everett owns its “porterness,” boasting layers of chocolate and coffee, a tinge of hops and a smooth, medium body that keeps the package moving down your gullet, one bottle after the other. Witbiers should be light, tart, crisp, herbal and spicy; it’s extremely difficult to get all those flavors in balance, but Allagash has it figured out. The Surly CynicAle is an accessible Saison (or Farmhouse Ale, as they are sometimes called) with a mellow wheat body, mild and easily drinkable. The first taste of Revolution’s Anti-Hero is one of those experiences, with a rush of citric hops that immediately morph into other flavors: The pine of your classic West Coast IPAs, along with the tropical fruits of many modern brews. Think juicy…but there is balance here, a malt backbone pulling the beer back into pale ale territory. Stop by the Funky Buddha Brewery in Oakland Park to grab a bottle of this limited edition brew and some tasty, locally-sourced grub, like a fried green tomato sandwich. Brewery: Foothills Brewing City: Winston Salem, N.C. Brewery: Pipeworks Brewing Company City: Chicago, Ill. But from there, Great Divide takes it even further with a wide range of flavor expressions and spin-offs of the same beer. You’ll taste brown sugar, coffee, and, of course, plenty of maple flavor notes throughout. Just gear yourself up for an extraordinary hop experience. City: Alpine, Calif.? Every time I take a sip of the ale and am hit with the wave of pine-and-citrus flavors, I’m reminded why craft beer is exciting. As one of the first true “whales,” those beers that the truly geeky and dedicated go out of their way to track down at any cost, Dark Lord established the patterns and expectations that all the other whales have followed. If you’re looking for an IPA style model, look no further than this hoppy brew. What happens when this Stone reaches its Enjoy By date? City: Santa Rosa, Calif.? Why date a model that isn’t super? In addition to having one of the cutest names a beer has ever had, the Prairie Vous Francais has some other notable titles—like being rated the 5th Best Belgian Session Beer in the World by RateBeer. Barrel-Aged beer, this beer ain ’ t miss the Banger brewery on your next trip Las! Newport, Ore biggest beers you have it on tap Albuquerque, New York-based Sixpoint brewery uses … not global. 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