Great gadget to get if you want to start making your own jerky! The flavor was good though, other than the saltiness. Once you’ve soaked up the extra moisture, it’s time to add the slices to your smoker. Absolutely the best substitute for any prepackaged jerky mix. Smoked beef jerky is so easy to make and full of flavor. I doubled the ground beef and did everything else as directed. This homemade spicy venison jerky will make your mouth water for more.This homemade spicy venison jerky will make your mouth water for more. Well, not this jerky gun. I gotta ask, if you start the dehydrator at 145 or 150 (if using un-cured, simple, plain-old ground meat), can you then just increase the heat to 165 for the last 5 mins to make sure you kill all bacteria? Use half the amount of salt though, and the seasoning is perfect. I’m about to try and make some for the first time. Great gadget to get if you want to start making your own jerky! I will ABSOLUTELY use this recipe again. I think they like round from eating purchased round jerky. Remove the top layer of plastic wrap, invert beef mixture onto prepared baking sheet, and remove the bottom layer of plastic wrap. Please read my privacy policy. Learn which beef cuts are best for jerky, and everything you need to know to get started with Dehydrate for about 3 1/2 to 5 hours at your dehydrators highest setting until beef jerky has reached 160°F and has dried. Then, you’ll have to move the strips carefully onto the dehydrator trays. (Perhaps less garlic/onion and a bit more spice.) Ground Beef Jerky is fun and easy! Instead of a marinade or a dry rub the spice mixture is mixed in with the ground beef, making this jerky slightly different form its more expensive brothers. Third I am using ground venison. I have a dehydrator, a vacuum sealer, going to get Jerky gun, and I'm using SeaSalt or not? This recipe isn’t technically the regular jerky you’re familiar with because it isn’t made with ground meat. I've tried a few recipes for jerky so far with meat ranging from high quality strips to this. For more in depth directions on how to dry your ground beef jerky, visit my page Ground Beef Jerky, I have a samsung oven with a dehydrate option, what do you suggest I do. but just did my first batch of ground beef jerky yesterday using qmatzs. Preheat oven to 250 degrees F (120 degrees C). Allrecipes is part of the Meredith Food Group. But if this one is not available in your market, you could just use other cuts of beef.Just make sure that they are Wildly delicious flavor in your back pocket. How To Make Awesome Traeger Smoked Beef Jerky Choose a leaner cut of beef, (top sirloin, London broil, flank, etc.) And I don’t know many people who can eat just one My name is Will and I live in Colorado with my beautiful wife. I don't use the oven, just a dehydrator. If you have never made your own jerky, you are definitely in for a treat. I used my super fantastic LEM Jerky Cannon to squeeze out and form my jerky strips for this recipe . fattier cuts will spoil faster. I then seasoned it like you would a cast iron pan. Learn how your comment data is processed. This post may contain affiliate links. With your Silverbac wood pellet smoker grill, you have the opportunity to make your own beef jerky. I would hang the jerky from toothpicks (if using a roast) or place on cookie sheets (with tin foil underneath in case there is any dripping from the meat, which there will be). Place wire-racks onto baking sheets. Repeat for remaining beef mixture. Come back and let me know... You have a great following Will, there is too many to read, cause of the Covid pandemic and noticed the shelves were somewhat bare of Essentials, the what if scenario came to mind. I doubled the recipe and had wonderful results. But jerky is. I'm interested to see how it works! I’m in love with this smoked beef jerky recipe. And a jerky gun. There will soon be a page on here dedicated to making ground meat jerky (How to Make Ground Beef Jerky); but in the meantime I thought I would share a great, quick, and easy recipe that you can whip up anytime. Then turn the temperature down to the oven lowest setting (normally about 170°F), crack the door and "cook" until it has dried. But now with my new Traeger grill it was easy. I'm definitely saving this and coming back to improve it to my taste over time. I hope you enjoy it. Repeat for remaining beef mixture. In reality, smoking beef jerky at home results in better flavor and texture compared to store-bought jerky. For more in depth directions on how to dry your beef jerky, click on the pictures below. I have never had an oven with a dehydrate option, but I would assume it will heat air and then blow it out of the oven keeping the air moving. The ground jerky will be a lot easier to chew and has a totally different texture than whole muscle jerky. This homemade beef jerky is smoked on your Traeger Pellet Grill. Make a batch&see how easy jerky at home can be. If using a jerky gun, load the gun with the ground beef mixture & shoot 4-5" long strips onto a dehydrator tray or on a baking sheet If not using a jerky gun, spread the ground meat on a baking sheet, cover with wax paper, and roll with a rolling pin until meat is 1/4" thick Slice the pan of beef into jerky strips 4-5" long and 1" thick Ground jerky is going to have a different texture than whole muscle jerky, it will be more brittle. Ground meat is also an excellent choice for making your beef jerky since its easy to chew and less harsh on the teeth although its texture is quite different from the ordinary whole meat jerky. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It is intended to help the meat last longer and since I have been eating the jerky within a couple weeks I probably don't need it. The only ingredient that you might not have and can see in the picture above, is curing salt (It's the pink salt in the white 1/4 tsp). If you are storing jerky for a long time, using curing salt will definitely help it be more shelf stable and is highly recommended. Some parts even got a little crispy. When making ground beef jerky, liquid ingredients have to be kept to a minimum. Enjoy!!! Not hard and crunchy but having just a little moisture left. Add comma separated list of ingredients to exclude from recipe. Remove the top layer of plastic wrap, invert beef mixture onto prepared baking sheet, and remove the bottom layer of plastic wrap. And a jerky gun. Or regular old beef/whatever meat jerky with no marinating/no curing? I don't use the oven, just a dehydrator. All my my stuff just came today. It's not that expensive, check out this curing salt on amazon. I have been making this beef jerky recipe yearly for over 15 years and now I am sharing it with the world. The great thing about using the jerky gun for the ground beef jerky recipe is that you can press the strips right onto the dehydrator tray. Yes I use ground beef and a jerky cannon. Second I have been smoke cooking the jerky in my smoker for four or five hours until it reaches the right dryness. This site uses Akismet to reduce spam. Fire up your smoker, and get cooking today. I used 1/4 inch cold roll steel welded to fit racks. I have really enjoyed this jerky and think it is perfect. (1oz of liquid ingredients = 2 tbsp). The only way to see whether you like ground jerky is to make a batch and eat it! Teriyaki Ground Beef Jerky Recipe In this recipe, I will be using a special beef cut called as the flank steak. I think I'd use just half the amount of salt! The racks are cookie cooling trays. No rust. Plus, it is a more affordable option, and the flavor can't be beat. Thanks for posting it.:). If you decide not to use curing salt, substitute with 1/2 tsp of table salt and make sure to heat your jerky to 160°F to kill any potential bacteria. But the texture and flavor of your meat will come down to your choice of beef. Dehydrator for 6.5 hours on Jerky temp setting (145-160F). It's a great recipe, though I agree too salty. So I added the recommended 1 pinch and it was perfect. I also added 1 tsp smoked paprika...which created a nice flavor as if I had smoked them, instead of baked. Required fields are marked *. And our meat dried much faster than the recipe states. The next batch I make I'm going to double again and drop out a little of the salt and see what happens. EXTREMELY salty! Transfer the strips to the grill grate, jerky rack, or cooling rack and smoke/cook for 2-3 hours (depending on the thickness of your slices, some thicker pieces can take 4-5 hours). I have always wanted to make jerky out on the grill but was unsure how my grills would be able to hold a low temp for a long period. 1 pinch cayenne pepper, or to taste (Optional). Took me a long time to find the Check often after the first hour to be sure your jerky is drying evenly. Great flavor and adjustable to your personal likes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I left it out on my first batch and my impression was that it needed more pepper. Making beef jerky for dogs is so easy, there’s really no reason not to. Maybe add a little sugar too. Besides elk meat, you can use this marinade to make beef jerky. I need to stock up the pantry/bombshelter/Corona return. I don't own a jerky gun, so I double ground the meat and loaded it into a 1 gallon ziplock bag. Percent Daily Values are based on a 2,000 calorie diet. Worked out great....was ready in about 5 hours. As an Amazon Associate I earn from qualifying purchases. If you don’t have a jerky gun, you’ll need to roll out the meat mixture into a thin layer and then cut it into strips. Made this using grass fed ground beef and it is very good. Your email address will not be published. Per serving of Traeger, beef jerky provides you 309 cal along with with 3 g saturated fat, 85 mg cholesterol, 2832 mg sodium, 20 g carbs, 1 g fiber, 15 g sugar, and 34 g protein. My kids like it too. It was browned and cooked after two hours or so, but I cooked it the remaining 3 hours to get it dried and it is great. Remove jerky from oven and cut into strips while warm. -Substituted salt for 1/4 cup soy sauce. This is also probably not necessary as I have prepared ground jerky in the oven before using purchased mixes and they were good without the addition of smoke cooking. Most of the ingredients are ones that you will have hanging out in your pantry. stayed wet with grease under jerky, turned it over three times then ended up putting it on grate. By the way I have a measuring spoon set that includes "1 pinch" and have used that. Use half the amount of salt though, and the seasoning is perfect. Made 3lbs instead of 1lb. Budget Friendly to make, especially when you have teens and tweens who eat jerky like it's going out of style. I have tried both flat strips and round. Great Recipe! Firmly roll beef mixture to a thickness of 1/8 inch. If using an oven, heat the strips for 10 minutes at 300°F with the oven door closed. Remove the beef from the marinade and discard the marinade. Arrange the meat in a single layer directly on the grill grate. In a bowl, combine the 1lb of ground beef with the other ingredients, Mix the ground beef and seasonings thoroughly, If using a jerky gun, load the gun with the ground beef mixture & shoot 4-5" long strips onto a dehydrator tray or on a baking sheet, Slice the pan of beef into jerky strips 4-5" long and 1" thick, Ground jerky is finished when it first starts becoming dry to the touch. If it cracks in half when bent a little bit, it was over dried, The Best Dehydrator for Making Beef Jerky, This post may contain affiliate links. Great flavor and adjustable to your personal likes. Please read my. salt some "Curing Salt No. I like the ground beef jerky as it does not get stuck in your teeth. Place 1/2 ground beef mixture between two sheets of heavy plastic on a solid, level surface. Mix all the ingredients into one pound of lean ground beef, at least 90% lean. or more of stored jerky. Rotate the baking sheet. It's a great recipe, though I agree too salty. Your email address will not be published. We tried this with ground venison. Those little packs of jerky at the store can run you anywhere from 5 to 15 grams of carbs per ounce. First I included in the 1 Tsp. Traeger Beef Jerky! This is the best beef jerky in the world. I'm also trying to keep it simple and cost worthy, do i need all of those curing products? Good luck. If you use kosher salt the amount listed on the recipe is perfect. You are looking for jerky that is firm and still slightly pliable, but not soft. Bake beef mixture in the preheated oven with the oven door slightly ajar for 2 1/2 hours. The next batch I make I'm going to double again and drop out a little of the salt and see what happens. This beef jerky is doused in a beer, soy and black pepper marinade, and smoked low & slow over hickory for an epic protein-packed snack. This original ground beef jerky recipe is rich and flavorful as well as easy and quick to make! Amount is based on available nutrient data. Using that curing salt and the vacuum sealer, the jerky should last up to a year if stored in a cool dark place. If you don't have a meat grinder, use a food processor and pulse the beef with the spices in batches. This recipe for smoked spicy beef jerky on the Traeger Grill is so … I love to hunt, fish, & make jerky. Low Carb Keto Beef Jerky Let’s talk about carbs in beef jerky for a minute. I tried rolling it out between two sheets of wax paper. 1" that I bought on the internet. I cut a corner and squeezed it out into round-ish sticks. Jerky cannon to get strips. Your daily values may be higher or lower depending on your calorie needs. Other than a bit of hand cramps, it worked well. Everyone will love these meaty protein snacks. i do like the qmatzs, going to use them on Increase soy sauce to 2 tbsp for more saltier and intense flavor, Using an oven and dehydrator are the best ways to make ground jerky. Peppered Beef Jerky. Making homemade beef jerky at home is easier than you think! However I do store it at room temp in my desk at work to snack on so I will continue adding it. I thought it needed a little sweetness. Use half the amount of salt though, and the seasoning is perfect. Great gadget to get if you want to start making your own jerky! Dry the beef slices between paper towels. When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). After making homemade jerky for over two decades, I started this website and published a Recipe Book to share some of my favorite recipes with you! Nutrient information is not available for all ingredients. The process is simple: slice the meat against the grain as thin as you can get it, let it soak in your marinade of choice (I basically threw mine together with what I could find Just because beef jerky is something you've always purchased at the store doesn't mean you can't make it yourself. Get the recipe with the Traeger App. This was my first time using ground meat and it took me a couple of slices to get used to the texture differences. Congrats! I feel like everything we buy now a days is made completely of plastic and lasts for about 3 uses before it breaks and finds its way to the trash. Info. this link is to an external site that may or may not meet accessibility guidelines. I'm concerned about spoilage and longevity? Shoot strips of jerky onto your dehydrator trays or on baking sheets if using an oven. Bake until jerky is cooked through, another 3 hours. Super easy to use and comes apart easily too, making clean up a breeze. If you like this, you'll want to check out our entire Traeger Recipe Collection. Learn more →. I used my Excalibur Dehydrator which took me only 3 1/2 hours to dry this batch. I have deviated just slightly. 126 calories; protein 12.2g; carbohydrates 0.7g; fat 8g; cholesterol 39mg; sodium 618.7mg. It works fine but I have gone back to squeezing it out of a jerky gun. Place 1/2 ground beef mixture between two sheets of heavy plastic on a solid, level surface. The ground meat used should be Stir salt, chili powder, garlic powder, onion powder, ginger, black pepper, and cayenne pepper together in a large bowl; add ground beef and mix well. I've also used this marinade to make venison, bison It's a good source of protein but it includes fat, cholesterol and sodium that can be unhealthy in large quantities. I don't use the oven, just a dehydrator. Let me know how it turns out.. It should bend without breaking in half. wasn't to thrilled. It's a great recipe, though I agree too salty. I think I'd lower the oven temp and roll it thicker next time. It was only about an hour and a half until it was completely dry. My kids like the round jerky the best and it seems to load up the tray better. Absolutely the best substitute for any prepackaged jerky mix. Pass beef mixture through a meat grinder set with the finest blade. Take out of the fridge and pack into the jerky gun making sure there are no air pockets. Pellet Smoker Venison Jerky | Mossy Oak Posted: (7 days ago) In a large mixing bowl, mix 3 pounds of ground venison with Traeger Jerky Rub and mix into the meat. I'm really surprised how good this is for using cheaper meat. I took other's recommendations and only used 1 teaspoon of salt per pound and that has worked well. Mix well and refrigerate for 4-24 hours to help the meat bind together. -2 tsp black pepper Used a mixer and mixed it up real well first. I want/need to Dry store and preserve for many yrs. I have had several questions lately about making beef jerky out of ground meat. I recommend the addition of 1 pinch cayenne pepper per pound. Make your cuts about 1/4″ … Set the smoker to smoke at 180 degrees, and place each slice of meat directly on the grill grates. And a jerky gun. We are talking about 50 lbs. lean ground beef, liquid smoke, salt, soy sauce, garlic powder and 1 more Beef Jerky Tasting Table garlic powder, honey, smoked paprika, onion powder, dr. pepper and 4 more Firmly roll beef mixture to a thickness of 1/8 inch. But it’s better, because it’s made with I used my dehydrator and I let it dry a little longer than stated. I used 96% lean 4% fat ground beef when making this jerky. Information is not currently available for this nutrient. I loved this. I also used the "dehydrate" setting on my oven...which cooked at 135 degrees F while keeping the convection fans on. Mix in Hi Mountain seasoning and cure and a ¼ cup of water to blend seasonings into the meat. Mar 20, 2018 - Beef jerky is healthy if you don't eat too much of it. You saved Ground Beef Jerky to your. I doubled the recipe and had wonderful results. I REALLY love this jerky gun. This baby is made to last and I love it for that. Hi! Like others, I decreased salt by 1/2. 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