HEONG - Fragrant to those who have acquired a taste for it. I took this pix and bought that piece in Pangkor Island, which is one of the places in M'sia famous for its seafood and dried salted goods. yeah wor..can try this the next time my parents ask where to eat..ham yu and the fish..serious combination..i would not have dared tried such a dish.. jackson, the price is for 2 person but then again depends on wat you order i guess. But, of course, to each his own. By the way, what type of salted fish did you use to get them all so nice and crispy. Get unlimited access to all stories at $0.99/month for the first 3 months. sin kee hung sdn bhd kuantan • It has a pungent smell, like a dead rat. Actually, in order to taste the best, the secret lies with the salted fish, it has to be 'mui hiong ham yu' according to my mother. Instructions. Lower the heat and simmer covered for 25 minutes. Sep 20, 2016 - Steamed minced pork with salted fish using mui heong salted fish. Turn off the heat and cover for 10 minutes. Marinate with ingredients above. It's delicious!! A well loved Cantonese dish that is intensely flavorful and tasty. SALTED FISH...my favourite too. Threadfin/ Ma Yau (cantonese)/ Kurau (malay) is the most 'appreciated' salted fish. 50g salted fish (mui heong), well rinsed and cut into small pieces; 2 tbsp shredded young ginger; Marinade(A): 1 tsp oil; 1 tbsp castor sugar; Dash of pepper; Marinade(B): 1 tsp oyster sauce; 1/2 tsp sesame oil; 1/2 tsp pepper ; 1 tsp Shao Xing Hua Tiau wine; 1 tsp potato starch; 3-4 tbsp water; Instructions. Simple and satisfying soul food! Combine chicken, salted fish and shredded ginger and place on a heat proof dish. It has a more complex flavour, with meat that is soft and yielding. See all 114 photos taken at Sea Salt Fish Grill by 2,679 visitors. Serve immediately. good to see ur review. Best served with Steamed pork. Best served with Steamed pork. One of the place for salted fish in Sandakan is Kampung Pukat where you can buy from the villagers where they cure the fish in front of their house. Mui heong salted fish is a type of fish - mackerel is commonly used - that is fermented before being cured with salt. Mix salted fish with marinade (A) and leave aside for 10-15 minutes. There was a positive association between intake frequency and risk that was of borderline statistical significance (p for linear trend = 0.07). If you cannot get hold of it, go with the usual dried salted fish that is still available. Combine the minced meat, diced salted fish and water chestnuts, together with all the rest of the ingredients, except for the sliced ginger and chilies. Sep 20, 2016 - Steamed minced pork with salted fish using mui heong salted fish. Take out and let it cool. Can't beat my mum's but close enough :-) It's an awesome curry, I can never get enough of it! But I would say purple cane can do a better bittergound with salted egg,even without the prawns. They are so good with porridge. Production took place on the middle floors, right next to living areas, and the final products were displayed in ground floor shops. how to make mui heong salted. mui heong salted fish. Fresh, fragrant, not-very-salty mui heong or ikan mergui salted fish is a luxury we have here in our island. These are very expensive commodity and can cost as much as RM10 for a tiny slice the size of a 4 inch long X 1 inche width piece of meat.  We only get them from certain stalls in the wet market. Deep frying them is of course the best way of enjoying mui heong salted fish. It has a very soft texture and the fish is usually salted threadfin ( ‘Ma Yau Yu’ ) or salted mackerel ( ‘Ma Kau Yu’ ). Blue Ocean East Coast Seafood Penang, Penang Island Picture: Famous Mui Heong Salted Fish all the way from Kuantan - Fresh! 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