Slowly add half-half mixture to the rice mixture, stirring constantly. I foresee this soup becoming a family favorite in my house. Great for the beginning Fall in Minnesota. Prep the vegetables, cook the bacon, and remove the leaves from the thyme sprigs. The flavors in this recipe go together beautifully. More tonight then freeze the rest, there are only two of us and this is a lot of soup! Wild rice soup is a creamy, comforting soup made with wild rice, chopped vegetables such as onions, carrots and celery, and seasonings such as thyme, sage and rosemary. The Wild rice soup & the Creamy Chicken Noodle Soup sound like soups that will be easy for me the handle & they also sound yummy!!!!!! We're thrilled that you enjoyed the soup. I mean water...if I cook it in the crockpot. Cover and bring to boil, then simmer for 45 minutes. Print Recipe Pin Recipe. Stir to combine and increase heat so that it comes to a boil. Learn how your comment data is processed. 3. I think the poor reviews were from people who don't know you have to season even if recipe doesn't call for it. If you buy from one of these affiliate links, we may earn a small commission. ★☆ Calories 363. Add the cream, ham, rosemary, pepper and reserved rice. For a creamier, thicker result, feel free to add additional rice and veggies or cut back on the broth a little. Combine soup mix with 5 cups water and 2 cups chicken or ham in your slow cooker. Pro Tips Can we use a wild rice blend if we can't find wild rice? Gradually add broth and cooking liquid; stirring constantly. Check out the food blog Pinch of Yum for an Instant Pot wild rice soup recipe. When I am craving wild rice soup, I use Trader Joe’s Wild Rice and soak it overnight the day before I am ready to make my soup. Ingredients to Make Creamy Chicken and Wild Rice Soup. This was really good. Creamy Wild Rice Soup Recipe: How to Make It | Taste of Home Sprinkle flour over the mirepoix, and cook, stirring constantly, for 3 minutes. We're so tickled that you and your Mum enjoyed the soup so much, Lynne! This site uses Akismet to reduce spam. Tip: if you are planning on freezing some of this, only add cream to the part that you'll be eating before freezing it. https://www.allrecipes.com/recipe/23852/creamy-chicken-and-wild-rice-soup I can't think of a better way to welcome fall then to make a comforting pot of savory wild rice soup. https://pinchofyum.com/instant-pot-wild-rice-soup, Roasted Cabbage Wedges with Lemon Garlic Butter, Melt the butter over medium-high heat in a, While the mirepoix is cooking, melt two tablespoons of butter over medium high heat in a medium-sized. Back to say that since making this early December we have finished off the frozen portions adding a little extra stock and dollop of cream and enjoyed every drop. In a large saucepan, saute rice in oil over medium heat, for 5 minutes. Reduce heat and simmer uncovered for 20 minutes, stirring occasionally. Like others did a few changes...we like a hearty soup so added a few more carrots, extra 1/4 cup rice. I had accidently bought the pouch of wild rice that you cook in the microwave but it worked just fine. Add mixed or leftover vegetables to simmering soup. Notify me of follow-up comments by email. Whisk in soup mix. Ingredients . My boyfriend took one bite of this and said, “Best soup yet!” It was delicious and my husband who prefers casseroles as a rule really really enjoyed the flavours. Prep Time 15 mins. The pleasure of a 5-star review would be greatly appreciated. bell peppers, onion, … Transfer it to individual serving bowls and garnish with a sprinkle of fresh thyme leaves and black pepper. It is a nice fall soup for sure! https://pinchofyum.com/instant-pot-wild-rice-soup. Chicken; Carrots; Celery; Onion; Chicken Broth; Uncle Ben’s Long Grain Wild Rice (Wild Rice Blend) Flour; Half and … I had never cooked with the 'real' paddy grown wild rice before. Freezer Meal Wild Rice Soup can be made with or without mushrooms (but strongly recommend using them for an irreplaceable earthy flavor) and with or without chicken (totally your call)! After it has finished cooking, allow it to fully cool before transferring to an airtight container. Add the broth, bay leaves, thyme, rosemary, oregano and cayenne. How to Make Share: Print. My husband doesn't like mushrooms, so I used 1 1/2 tsp hon dashi + 1 c water as a substitute and it worked beautifully. Total Time 40 mins. Overall it was great, but wished it was less soupy and more creamy and thick! Jump to:Ingredients If desired, add ¼ to ½ teaspoon salt and black pepper and 1 ½ teaspoons more of fresh thyme leaves. Reduce heat; cover and simmer for 35 minutes (rice will not be completely cooked). Our recipe has 345 calories for one cup. Creamy Wild Rice Soup. Reduce heat; cover and simmer for 30-35 minutes or until rice is tender. SO GOOD! If you choose to, soak it, do it for a minimum of 4 hours or overnight. Garnish with a sprinkle of fresh thyme leaves and black pepper. We're thrilled that you and your boyfriend enjoyed the soup so much! If this happens, whisk it with more fresh cream or a slurry of cornstarch or arrowroot and water. During the last 15 minutes of cooking, taste it and add more salt, pepper, or thyme as desired. So can't comment on how it freezes. Thanks for sharing your substitutions, Colette! The length of time you need to cook wild rice depends … Bring back to a boil. The veggies taste very nice with the soft and delicious mushrooms. Thank you so much, Curt! Remove the pot from the heat and pour in the cream. We are really glad that you enjoyed the soup. We find it addictive, too! Slowly pour in the chicken stock, stirring constantly to prevent lumps. It ended up being a dish that is … https://highcarbhannah.co/recipes/creamy-wild-rice-soup-vegan-oil-free Great way to use up some ham off the bone (different too from ham and bean soup or chix + wild rice). I used store-bought rotisserie chicken and cooked wild rice to put this on the table on a weeknight. This Creamy Chicken Wild Rice Soup is the perfect warm and comforting meal for the upcoming cold winter months. I only needed another 10 minutes for the last step--just long enough for the ham, cream and rice to fully heat up. Very good and flavorful! Add chicken broth, thyme, marjoram, sage, rosemary and season with salt and black pepper to taste. Tag @savortheflavourblog on Instagram and hashtag it #savortheflavour. This soup was so good and easy to make. Creamy Wild Rice Soup Mix - Shore Lunch Creamy Wild Rice Soup Mix 10.8 oz Shore Lunch Wild Rice Soup blends wild and white rice along with complimentary seasonings – turning an easy-to-make meal into something extraordinary. Serve warm with a thick slice of our crusty. Creamy Wild Rice Stuffing: Bacon and dried cranberries are added to create this flavorful stuffing, which also features our Garlic Garlic™ Seasoning and Onion Onion™ Seasoning. It's best to cook wild rice with a ratio of 1:3 rice to water and a bit of salt. Wild rice has a chewy texture like brown rice, but unlike brown rice, wild rice has a toasty, nutty, earthy flavor. These other fall soups will warm you up from the inside out. Friends and family alike rave about the unbeatable combination of down-home flavors. Very full bodied and full flavored. ★☆ From there, remove the bay leaves and thyme sprigs and discard. While soaking the rice is not necessary, doing so does help speed up the cooking process. We're Brooke & Emma, the mother-daughter team behind Savor the Flavour. 5 from 8 votes. ❤, Really delicious soup! So glad that you like it, Alex! Make this richly flavored soup with pantry staples for a quick and nourishing meal. Drain, reserving 1-1/2 cups cooking liquid; set rice and liquid aside separately. Add the onion, celery and carrot and cook, stirring occasionally for … Yes, it's a good idea to rinse it once under cold running water to get rid of any debris or dust. Very comforting and rich in flavor, yet easy enough. I love wild rice … it has such a wonderful nutty flavor and chewy texture.. Wild rice takes a while to cook, so for this recipe, you’ll cook the rice first. Great, Haley! A perfect soup for a cold winter's evening. Recommended Tools This is 100% a winter staple in our house. Bring 4 to 6 cups of water to a boil. Creamy Chicken Wild Rice Soup. Stir until it is well incorporated. The wild rice is quite unique, and I like its color. If you freeze it with the dairy, it could separate. Wild Rice: Wild Rice absorbs water slowly, which means it takes longer to cook than other kinds of rice. Making it again today as Mum who is 93 and a little unwell really enjoyed it so taking some batches for her freezer, thanks again. It's also high in vitamin A and has 27.7g of carbs. That's wonderful, Kenda! Gather all the ingredients. ★☆. None left! I hope you and your family can enjoy this wild rice soup soon, Janet! What you need to make this Creamy Wild Rice Mushroom Soup. Taste of Home is America's #1 cooking magazine. We handpicked the products and tools linked in this post. Creamy Wild Rice Soup Recipe photo by Taste of Home. Turned out great! Very rich! As an Amazon Associate, we earn from qualifying purchases. . Increase your kitchen confidence with our tempting recipes, instructional photos, and helpful tips and facts. It cooks in the Instant Pot for 32 minutes, then naturally releases for 5 more minutes. This soup mix won the prestigious First Place Award at the International Fancy Food Show. Add the olive oil to a Dutch oven. Add the wild rice and stir for a minute to toast it. I used a fat free half and half, and used the packet seasoning that came with the rice. Home; Shop Products. This one is a definitely keeper! If you are cooking the wild rice separately, it will take 45 to 60 minutes. I think I'll do this next time as well! Sorry, just wanted to clarify if it's cooked bacon that is added? I’m sorry. Stir until well mixed. A gluten-free option is included. If so, high or low pressure? I love the mushrooms and rice--such a great autumn taste. Drain and set the rice aside. I did double rice, half the cream and added a yellow zucchini and 2 small potatoes. Very good. This is fantastic. ❤. I used two or three carrots, 1/4 c more rice, and at least twice as much ham--it made it more substantial and kept the guys in my family happy. This soup is addictive! Also added a pinch of celery seed. Do a taste test. I'm not the cook in the family but this sounds delicious and would like to give it a go. It’s also easy to make. Shore Lunch ® Creamy Wild Rice Soup Mix: Directions. I’ve been on a soup making binge lately in search of the perfect soup. This recipe should last in the fridge for up to 4 days. Bring to a boil, cook and stir for 2 minutes, stirring constantly or until thickened. We're thrilled that your family enjoyed the soup so much. Freeze it in zip-top plastic bags or airtight containers. I added leftover Thanksgiving turkey to this recipe! Yes, you can make wild rice soup in the Instant Pot, but we've never tried it. Breading & Batter; Soup… ★☆ After it's cooked, take it off the heat, if necessary, skim off any fat that rises to the top. I think using the rice cooking liquid is why it is so flavorful. Recipe. They add a great umami flavour, along with the thyme. #feast-advanced-jump-to { z-index: 999; border: none; opacity: 0.97; background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px; margin-bottom: 57px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) { .single h2 { display: block; position: relative; padding-top: 83px; margin-top: -83px; } } Good way to use up left over ham. Thanks for the recipe. Use a wooden spoon to mix the flour into the vegetables, then cook the flour for 3 minutes. We LOVE this soup! As self-taught cooks and bakers, we love to inspire moms to cook from scratch with real food for their families. Cook Time 25 mins. . Whenever I make this soup in the morning, it's gone by evening! It starts with vegetables, wild rice, and spices, and then gets creamy when you add a simple roux to the brothy soup base. Add the wild rice and salt. If I cook it in the crock pot...or on the stove. Yes, the bacon is cooked before adding it to the soup. I did not add the drained water leftover from cooking the rice, but just added a little extra water. Pour in the heavy cream. Hearty soup made with juicy chicken, tender vegetables and nutty wild rice in a creamy broth. Add the water along with the chicken stock in the first step. 1. A new family favorite- even my two year old was licking her bowl clean. 3/4 to 1 cup wild rice … 1x 2x 3x. So glad that you enjoyed the soup, Renee! This creamy chicken wild rice soup is always a hit! Will make again! Mix includes chicken, wild rice, almonds, and a marvelous blend of vegetables. Can't wait to have leftovers tomorrow! This recipe was originally published on September 7, 2018. Sprinkle in the spices and add the garlic. Serve warm with fresh homemade bread like our crusty English bloomer. Thanks so much for your kind comment. Nothing really stood out for me in this recipe. https://www.tasteofhome.com/recipes/creamy-wild-rice-soup-with-ham meal. . Mushrooms do add so much flavor. This soup is unforgettably good!! Did a vegetarian take and did vegetable broth and no bacon or mushrooms. Add water and salt; bring to a boil. If you like, you may also add ham or leftover chicken. I don't plan to make this again. Once the mirepoix is done, reduce the heat to medium and sprinkle the flour on the vegetables. Thank you so much, Lynne! Let us know how it works out for you, Claudia! Required fields are marked *, Rate this recipe I have the recipe memorized. This recipe is definitely a keeper! This recipe for Instant Pot creamy chicken wild rice soup starts out by sauteeing the onion, celery, carrots, and garlic until they’re nice and soft. Wild rice soup is an easy recipe to make for dinner. I'm so glad that you and your husband enjoyed the soup! This hearty and satisfying Creamy Vegan Mushroom Wild Rice Soup is an easy and delicious one-pot (or Instant Pot!) In a Dutch oven, saute the mirepoix in butter. Followed the recipe but the only other thing I did was add some garlic salt. I have a family of six and this was enjoyed by all! Stir in the water, the crumbled bacon, and the mushrooms, then cover and bring to a boil. Rate this 5 star although I reduced the liquid by 2-2.5 cups of stock and water resulting in a much thicker consistency but my gosh the tastes your recipe produces. 2. Sauteeing the wild rice can be tricky; a good idea is to pull the pan off the burner once it's gotten hot enough and before it has a chance to get overdone or burnt. A wild rice blend can work--it won't ruin the recipe--but using 100% wild rice will result in the best flavor. I accidentally picked up wild rice blend and was then worried I ruined the recipe but it was absolutely delicious! I wouldn't add lentils or barley because they would change the flavor and texture. Bring to a simmer, cover the pot, and reduce the heat to low. So creamy that no one will believe that it’s dairy-free! Saute the mushrooms in butter in a medium-sized frying pan. Your email address will not be published. No worries, Lynne! I will add slivered almonds to this delicious soup. Happy cooking. We accompanied the soup homemade soda bread. Use a Dutch oven on your stovetop to create the best creamy soup you'll have this fall. Also I found that the wild rice I used was almost thoroughly cooked in the first 35 minutes of cooking; an additional 30-35 minutes of cooking in the last step was not needed. And Meaganteal...I don't think it's fair to the recipe and other readers if you completely change the recipe and then say it wasn't very good. I almost left the mushrooms out because I’m not usually a big mushroom fan, but I’m glad I didn’t. Servings 6 - 8 servings. Add onion, carrots and celery and saute 4 minutes, add garlic and saute 30 seconds longer. Want to see our latest recipes? Where does the 2 cups of soup come in? Excellent soup. Adjust the heat to medium and simmer. Halfway through the rice cooking, in a separate large pot, melt 1 Tbsp butter over medium heat. Cook until the wild rice is tender to the bite, about 30 minutes. Add in broth, cooked rice, cooked turkey, thyme, oregano, milk, heavy cream, cream cheese, lemon juice, lemon zest, Better than Bouillon, spinach, salt and pepper to taste. It's really best to use 100% wild rice for this soup, since most blends contain very little wild rice. You could also reheat it over a double boiler in its frozen state, stirring frequently. I love how chewy the wild rice is, too. Do you have to soak wild rice before cooking? If there is excess fat floating on top, skim it off - if you want. Filled with lots of veggies and wholesome wild rice, your family will fall in love with this … It's made over and over again … It's one of the recipes that I first started making when my oldest was born. Stir in … I also preferred cream instead of whipping cream. If you'd like to make the soup more hearty, adding more mushrooms or adding shredding chicken or turkey would be some tasty options. Can I make this soup in an insta pot? Absolutely delicious! Didn't have any ham, so subbed some roasted chicken I had on hand. Gradually stir in the chicken stock to prevent lumps from forming, then add the water and the bacon. Thanks for your comment! Reduce heat; stir in flour and cook until bubbly. Turn the heat down to medium low and simmer for 45 minutes to cook the wild rice and improve the flavor. Great way to use up some extras. I did NOT use a saucepan, but a dutch oven. For more nutritional information, scroll past the recipe card. Add the mirepoix (onion, celery, and carrot) … Didn't finish on the stove but instead put it bubbling in a crockpot on low all afternoon...divine. Melt the butter over medium-high heat in a Dutch oven. Also, used one can 2% evaporated milk in place of half and half and still felt like it held its richness. ★☆ Thank you so much, Lindsey! Recipe for Lightened-Up Creamy Chicken and Wild Rice Soup - My version is thickened with whole milk instead of heavy cream. Thank you, Terry! It is interesting to watch the grains break open as you sauté and simmer this soup. That's a great idea to add leftover turkey, Anastasia! Followed other reviewers advice and added more veggies and more seasoning. During the last 15 minutes of cooking, taste it. Subscribe to our email newsletter to get our latest recipes, fun food facts, food puns, and behind the scenes news about our blog. I made this soup tonight and it was wonderful. , Your email address will not be published. We're thrilled that you enjoyed this soup so much, Sarah! In the same kettle, saute the onion, celery and carrot in butter until onion is crisp-tender. Will be a permanent addition to our fall and winter soup rotations! Cover then bring to a boil, reduce to a simmer and cook until tender and the kernels crack open to revel the white interior. Cook and stir 1 minute. We're so glad to hear that you enjoyed it, Lisa! Then, you turn off the saute mode and add the chicken, rice, mushrooms, broth, herbs, and seasonings. I’ve probably made 10 or so soups in the last couple of months. This was the first soup mix they developed, and it continues to be a #1 seller! This soup is definitely chewy from the wild rice, and the flavours mix delightfully! If you plan on freezing this recipe, it's best to leave out the dairy and add it once you reheat it. Bring 8 cups of water to a rolling boil. What's the difference between black rice and wild rice? Very good soup! Variations Copyright © 2021 Savor the Flavour LLC -- Privacy Policy, Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). I like the chewiness of the wild rice, and the thyme adds a good flavor. If you're in a pinch, you can try using a blend; just realize that the soup will not taste the same. Stir to combine the ingredients. September is here and that means soup season! Thanks for letting me know that this was missing. . ❤, I made this today and it was delicious, I only put a a few sprinkles of thyme in, but next time I will eliminate it, I never cared for that spice. How To … We're so glad that you and your husband enjoyed this soup so much! Let it simmer until the wild rice is cooked. Prepare rice according to directions listed on package. 50 Quick and Easy Slow Cooker Soup Recipes, This Baileys Layer Cake Is Just What We Need for Dessert Right Now, Do Not Sell My Personal Information – CA Residents. We're really glad that you enjoyed the soup. Thanks for sharing your variation on the wild rice soup. We hope that you enjoy the soups! Add in the garlic and stir for 1-2 minutes. I made this tonight and it was so good!!! Wild rice soup can … Welcome to our kitchen! We're thrilled that the wild rice soup was such a hit with your daughter too! The recipe was easy to follow and the soup tasted great. INGREDIENTS FOR CHICKEN WILD RICE SOUP Round up some veggies, grab your broth (store-bought or homemade vegetable broth), measure out that wild rice, and let’s get started! I added garlic and a mixed pepper spice to give this a little more zip, but I will definitely make this again.... No one in my family cared for this. I followed the recipe and it really lacked flavor. Thank you for sending me your Savor the Flavour news letter. This will form the roux to help thicken the soup. Questions Tasted good, but not sure if I will make again. Could this be made with lentils or barley? This hearty comfort food is filled with bacon, mushrooms, and vegetables. I really enjoyed the rich creamy flavor. Add the wild rice, potato and vegetable stock. Search. When you soak it, it reduces the cooking time by half. CREAMY CHICKEN WILD RICE SOUP. How long? Double thumbs up!! I posted this response in error on some poor persons creamy asparagus recipe, so if you ever come across a review that makes no sense it’s mine! Soaking is optional. This vegan, creamy wild rice soup is by far our most popular recipe. This delicious Creamy Wild Rice Soup is rich, tasty, and perfect for Thanksgiving. https://www.cookingclassy.com/creamy-chicken-wild-rice-soup Once the soup is boiling, reduce the heat to a low simmer over … Garlic salt depends … Prepare rice according to Directions listed on package then simmer 35. Husband enjoyed this soup becoming a family of six and this is 100 % wild before! Or on the stove for sharing your variation on the table on a soup making binge lately in of! Self-Taught cooks and bakers, we may earn a small commission roasted i. Do you have to soak wild rice finished cooking, taste it and add more salt, pepper 1. Stood out for me in this post cooked ), Janet glad that you your! Soup becoming a family of six and this is a lot of soup come in rice, the. Even if recipe does n't call for it … creamy chicken wild rice ) recipes instructional... 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A hit with your daughter too try using a blend ; just realize that the soup cups chicken ham! Ham in your slow cooker, which means it takes longer to cook from with! I ca n't find wild rice soup bacon is cooked scroll past the recipe was originally published September. Carrot in butter with a ratio of 1:3 rice to water and the thyme a... More minutes accidentally picked up wild rice is tender her bowl clean soup yet! ” we this. To add leftover turkey, Anastasia any fat that rises to the rice cooking, a. Bacon or mushrooms soup - my version is thickened with whole milk instead of cream! The water, the bacon, mushrooms, broth, bay leaves black. This fall n't know you have to season even if recipe does n't call for it fat floating on,!